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Journal of Biomolecular Structure & Dynamics|March 7, 2023
Interaction of the nanobio-based reagent with sodium fluorescein and lipids <i>via</i> bioinformatics for forensic fingerprint visualisationsKhor Tze Lin, Naji Arafat Mahat, Aida Rasyidah Azman, et al.
JACC. Advances|September 25, 2025
Postoperative Pericarditis After Cardiac Surgery in Adult Congenital Heart DiseaseSinan Khor, Adam Small, Jodi Feinberg, et al.
JCO Clinical Cancer Informatics|June 2, 2023
Racial Disparities in the Ascertainment of Cancer Recurrence in Electronic Health RecordsSara Khor, Patrick J Heagerty, Anirban Basu, et al.
Microorganisms|June 28, 2023
Antimicrobial Resistance Risk Assessment of <i>Vibrio parahaemolyticus</i> Isolated from Farmed Green Mussels in SingaporeHong Ming Glendon Ong, Yang Zhong, Chengcheng Hu, et al.
Biotechnology for Biofuels|December 24, 2015
Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentationStephen J Andersen, Pieter Candry, Thais Basadre, et al.
Plos One|February 18, 2016
The Tocotrienol-Rich Fraction Is Superior to Tocopherol in Promoting Myogenic Differentiation in the Prevention of Replicative Senescence of MyoblastsShy Cian Khor, Azraul Mumtazah Razak, Wan Zurinah Wan Ngah, et al.
Journal of Food Protection|November 22, 2024
Integration of National Chemical Hazards Monitoring, Total Diet Study, and Human Biomonitoring Programmes for Food Safety Exposure Assessment in SingaporeAngela Li, Jun Cheng Er, Wei Ching Khor, et al.
Thorax|October 8, 2025
Top 10 research priorities for pulmonary fibrosis in Australia: an updateGabriella Tikellis, Tamera J Corte, Alison J Hey-Cunningham, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|October 17, 2025
Evaluating Long-Term Health Disparity Impacts of Clinical Algorithms Using a Patient-Level Simulation FrameworkSara Khor, Anirban Basu, Veena Shankaran, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratiosNur Shafika Abdul Kadir, Yih Phing Khor, Yi Jane Lee, et al.
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