Search research articles
Contact Us
Filters
Showing results (1-10 of 23) with videos related to
Page
of 3
Sort By:
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization
Assam Bin Tahir, Bo Jiang, Khubaib Ali
Plos One
|
June 13, 2024
Assessment of knowledge, attitudes, and practices among community pharmacists in Lahore regarding antibiotic dispensing without prescription: A cross-sectional study
Muhammad Nabeel, Khubaib Ali, Muhammad Rehan Sarwar, et al.
Sensors (Basel, Switzerland)
|
May 13, 2026
Interleaved Sparse-Dense Scanning for Low-Latency Obstacle Detection and 3D Mapping on an Embedded Robotic Platform
Syed Khubaib Ali, Ali A Al-Temeemy, Pan Cao
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Quality, bioactivity and cytotoxicity of thymol nanofiber-fortified bread: Insight into molecular interaction mechanism
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Chemistry
|
February 16, 2026
Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stress
Nadia Niaz, Khubaib Ali, Noman Walayat, et al.
Carbohydrate Polymers
|
March 14, 2026
Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications
Khubaib Ali, Nadia Niaz, Faizan Ul Haq, et al.
Vaccines
|
January 21, 2023
Knowledge, Attitudes, Perceptions, and Acceptance of COVID-19 Vaccination among Pharmacy and Non-Pharmacy Students
Hamid Saeed, Khubaib Ali, Muhammad Nabeel, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gels
Mingze Xu, Khubaib Ali, Chen Gu, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 1, 2024
Doped magnetic nanoparticles: From synthesis to applied technological frontiers
Faizan Ul Haq, Aasma Batool, Sobia Niazi, et al.
International Journal of Biological Macromolecules
|
December 9, 2020
A review on selective l-fucose/d-arabinose isomerases for biocatalytic production of l-fuculose/d-ribulose
Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization
Assam Bin Tahir, Bo Jiang, Khubaib Ali
Plos One
|
June 13, 2024
Assessment of knowledge, attitudes, and practices among community pharmacists in Lahore regarding antibiotic dispensing without prescription: A cross-sectional study
Muhammad Nabeel, Khubaib Ali, Muhammad Rehan Sarwar, et al.
Sensors (Basel, Switzerland)
|
May 13, 2026
Interleaved Sparse-Dense Scanning for Low-Latency Obstacle Detection and 3D Mapping on an Embedded Robotic Platform
Syed Khubaib Ali, Ali A Al-Temeemy, Pan Cao
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Quality, bioactivity and cytotoxicity of thymol nanofiber-fortified bread: Insight into molecular interaction mechanism
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Chemistry
|
February 16, 2026
Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stress
Nadia Niaz, Khubaib Ali, Noman Walayat, et al.
Carbohydrate Polymers
|
March 14, 2026
Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications
Khubaib Ali, Nadia Niaz, Faizan Ul Haq, et al.
Vaccines
|
January 21, 2023
Knowledge, Attitudes, Perceptions, and Acceptance of COVID-19 Vaccination among Pharmacy and Non-Pharmacy Students
Hamid Saeed, Khubaib Ali, Muhammad Nabeel, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gels
Mingze Xu, Khubaib Ali, Chen Gu, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 1, 2024
Doped magnetic nanoparticles: From synthesis to applied technological frontiers
Faizan Ul Haq, Aasma Batool, Sobia Niazi, et al.
International Journal of Biological Macromolecules
|
December 9, 2020
A review on selective l-fucose/d-arabinose isomerases for biocatalytic production of l-fuculose/d-ribulose
Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, et al.
Page
of 3