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Foods (Basel, Switzerland)|January 11, 2024
Combined Effects of <i>Ziziphus jujuba</i>, <i>Dimocarpus longan</i>, and <i>Lactuca sativa</i> on Sleep-Related Behaviors through GABAergic SignalingGi Yeon Bae, Kayoung Ko, Eunseon Yang, et al.Antioxidants (Basel, Switzerland)|September 12, 2020
An Anthocyanin-Enriched Extract from <i>Vaccinium uliginosum</i> Improves Signs of Skin Aging in UVB-Induced PhotodamageKyungae Jo, Gi Yeon Bae, Kyoungwon Cho, et al.International Journal of Food Sciences and Nutrition|October 17, 2015
Photoprotective effects of galacto-oligosaccharide and/or Bifidobacterium longum supplementation against skin damage induced by ultraviolet irradiation in hairless miceKi-Bae Hong, Mingeum Jeong, Ki Soo Han, et al.Foods (Basel, Switzerland)|August 12, 2023
Sleep-Enhancing Effect of Water Extract from Jujube (<i>Zizyphus jujuba</i> Mill.) Seeds Fermented by <i>Lactobacillus brevis</i> L32Gi Yeon Bae, Yejin Ahn, Ki-Bae Hong, et al.Molecules (Basel, Switzerland)|April 10, 2020
Photoprotective Effect of Dietary Galacto-Oligosaccharide (GOS) in Hairless Mice via Regulation of the MAPK Signaling PathwayMin Geun Suh, Gi Yeon Bae, Kyungae Jo, et al.BMC Complementary Medicine and Therapies|February 13, 2020
Effects of tannase-converted green tea extract on skeletal muscle developmentKi-Bae Hong, Hee-Seok Lee, Jeong Sup Hong, et al.Food Technology and Biotechnology|December 2, 2016
Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides <i>in vitro</i> and <i>in vivo</i>Ki Bae Hong, Jae Hwan Kim, Hyuk Kon Kwon, et al.Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|May 20, 2016
Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless miceHyeon-Son Choi, Eu Ddeum Park, Yooheon Park, et al.Journal of Microbiology and Biotechnology|October 29, 2025
Effects of <i>Eisenia bicyclis</i> Extract on Sleep Promotion in a Caffeine-Induced Insomnia ModelsYeon Ji Ha, Sekyung Lee, Hyung Joo Suh, et al.Journal of the Science of Food and Agriculture|August 2, 2019
Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressureHyo Won Kim, Sung Hee Han, Seog-Won Lee, et al.Pageof 7