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Bioscience, Biotechnology, and Biochemistry|April 9, 2013
Toxicological evaluation and anti-inflammatory activity of a golden gelatinous sorghum bran extractTae-Jin Shim, Tae Myoung Kim, Ki Chang Jang, et al.Journal of Animal Science and Technology|August 21, 2024
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderlyShine Htet Aung, Md Altaf Hossain, Ji-Young Park, et al.Korean Journal of Neurotrauma|December 5, 2017
Thoracolumbar Paraspinal Myonecrosis after Aortic DissectionSung Min Kim, Ki Chang Lee, Sung Hwa Paeng, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Assessment of the Breast Meat from Woorimatdag (TM) and BroilersSamooel Jung, Kyung Haeng Lee, Ki Chang Nam, et al.Poultry Science|June 8, 2015
Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking processDinesh D Jayasena, Samooel Jung, Hyun Joo Kim, et al.Environmental Science & Technology|March 9, 2011
Investigation of human exposure to triclocarban after showering and preliminary evaluation of its biological effectsNils Helge Schebb, Bora Inceoglu, Ki Chang Ahn, et al.Plos One|December 15, 2015
Optimal Extent of Prophylactic Irradiation of Paraaortic Lymph Nodes in Patients with Uterine Cervical CancerJinhyun Choi, Hong In Yoon, Jeongshim Lee, et al.Food Science of Animal Resources|July 16, 2019
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork ShoulderDong-Gyun Yim, Cheorun Jo, Ali Mahabbat, et al.Journal of Food Science|August 18, 2012
Potential chemical markers for the identification of irradiated sausagesJoong Ho Kwon, Kashif Akram, Ki Chang Nam, et al.BMC Plant Biology|May 14, 2024
Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By allelesMyoung Hui Lee, Kyeong-Min Kim, Chon-Sik Kang, et al.Pageof 47