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Journal of Food Science|January 10, 2012
Effect of cooking on radiation-induced chemical markers in beef and pork during storageJoong-Ho Kwon, Youngju Kwon, Tusneem Kausar, et al.
Scientific Reports|December 16, 2021
Preliminary feasibility assessment of CDM-based active surveillance using current status of medical device data in medical records and OMOP-CDMSooin Choi, Soo Jeong Choi, Jin Kuk Kim, et al.
Food Science of Animal Resources|February 15, 2023
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo CattleShine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, et al.
Journal of Animal Science and Technology|December 18, 2024
Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meatDong-Jin Shin, Cheorun Jo, Dongwook Kim, et al.
Food Science and Biotechnology|November 18, 2021
Quantitative microbial risk assessment of pathogenic <i>Escherichia coli</i> in commercial kimchi in South KoreaGun Woo Nam, Myeongkyo Jeong, Eun Jeong Heo, et al.
AJR. American Journal of Roentgenology|April 28, 2005
Tailgut cyst: MRI evaluationDal Mo Yang, Chul Hi Park, Wook Jin, et al.
Neuroimage|February 2, 2011
The relationships between extent and microstructural properties of the midsagittal corpus callosum in human brainJun-Sung Park, Uicheul Yoon, Ki-Chang Kwak, et al.
Molecular Biology Reports|June 29, 2016
Genomic structure, expression and association study of the porcine FSD2Kyu-Sang Lim, Kyung-Tai Lee, Si-Woo Lee, et al.
Academic Radiology|December 21, 2006
Local toxicity of hepatic arterial infusion of hexokinase II inhibitor, 3-bromopyruvate: In vivo investigation in normal rabbit modelJung Min Chang, Jin Wook Chung, Hwan Jun Jae, et al.
Head & Neck|December 25, 2014
Treatment outcomes of intensity-modulated radiotherapy versus 3D conformal radiotherapy for patients with maxillary sinus cancer in the postoperative settingYang-Gun Suh, Chang Geol Lee, Hyunju Kim, et al.
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