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Chemosphere|January 26, 2012
Whole blood is the sample matrix of choice for monitoring systemic triclocarban levelsNils Helge Schebb, Ki Chang Ahn, Hua Dong, et al.Journal of Gynecologic Oncology|June 23, 2016
Neoadjuvant chemotherapy followed by surgery has no therapeutic advantages over concurrent chemoradiotherapy in International Federation of Gynecology and Obstetrics stage IB-IIB cervical cancerJeongshim Lee, Tae Hyung Kim, Gwi Eon Kim, et al.Korean Journal for Food Science of Animal Resources|May 20, 2016
Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef LoinDong-Gyun Yim, Cheorun Jo, Hyun Cheol Kim, et al.Journal of Neurosurgery. Case Lessons|January 22, 2026
Pial arteriovenous fistula fed by an angular branch of the left middle cerebral artery with associated aneurysm and subdural hematoma: illustrative caseVanessa Y Ruiz, Adisson N Fortunel, Ki Chang Kang, et al.Veterinary Clinical Pathology|February 11, 2012
Cytologic and immunohistochemical characterization of a primitive neuroectodermal tumor in the brain of a dogUl Soo Choi, Labelle Philippe, A Rick Alleman, et al.Neuroradiology|February 21, 2021
Prevalence of brain MRI findings in children with nonacquired growth hormone deficiency: a systematic review and meta-analysisJisun Hwang, Sang Won Jo, Eun Byul Kwon, et al.International Journal of Molecular Sciences|June 19, 2013
Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbitsSun Jin Hur, Byungrok Min, Ki Chang Nam, et al.Plos One|July 14, 2018
Impact of psychotic symptoms on clinical outcomes in deliriumSoo-Hyun Paik, Joung-Sook Ahn, Seongho Min, et al.Food Science of Animal Resources|October 11, 2021
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with <i>Rubus coreanus</i> By-ProductMahabbat Ali, Seong-Yun Lee, Ji-Young Park, et al.Meat Science|November 9, 2011
Effect of electron-beam irradiation before and after cooking on the chemical properties of beef, pork, and chickenJoong-Ho Kwon, Youngju Kwon, Ki-Chang Nam, et al.Pageof 47