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Journal of Animal Science and Technology
|
November 19, 2021
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging
Mahabbat Ali, Ki-Chang Nam
Food Science of Animal Resources
|
May 20, 2024
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Shine Htet Aung, Ki-Chang Nam
Food Science of Animal Resources
|
April 30, 2026
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Shine Htet Aung, Ki-Chang Nam
Biomedical Engineering Letters
|
September 8, 2025
Antibacterial and anticancer activity of multifunctional iron-based magnetic nanoparticles against urinary tract infection and cystitis-related bacterial strains and bladder cancer cells
Ki Chang Nam, Bong Joo Park
Meat Science
|
June 1, 2010
Meat products and consumption culture in the East
Ki-Chang Nam, Cheorun Jo, Mooha Lee
Food Chemistry
|
May 14, 2016
Detection of malondialdehyde in processed meat products without interference from the ingredients
Samooel Jung, Ki Chang Nam, Cheorun Jo
Journal of Agricultural and Food Chemistry
|
March 20, 2004
Automated dynamic headspace/GC-MS analyses affect the repeatability of volatiles in irradiated Turkey
Ki-Chang Nam, Joseph Cordray, Dong U Ahn
Food Science of Animal Resources
|
January 24, 2020
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Dong-Gyun Yim, Mahabbat Ali, Ki-Chang Nam
Yonsei Medical Journal
|
May 31, 2011
Effects of posture and acute sleep deprivation on heart rate variability
Ki Chang Nam, Min Kyung Kwon, Deok Won Kim
Journal of Animal Science and Technology
|
December 18, 2019
Sea tangle (<i>Laminaria japonica</i>) supplementation on meat quality of Korean native black goat
Dong-Gyun Yim, Young-Sun Choi, Ki-Chang Nam
Page
of 12
Search research articles
Search
Showing results (1-10 of 120) with videos related to
Sort By:
Page
of 12
Journal of Animal Science and Technology
|
November 19, 2021
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging
Mahabbat Ali, Ki-Chang Nam
Food Science of Animal Resources
|
May 20, 2024
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Shine Htet Aung, Ki-Chang Nam
Food Science of Animal Resources
|
April 30, 2026
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Shine Htet Aung, Ki-Chang Nam
Biomedical Engineering Letters
|
September 8, 2025
Antibacterial and anticancer activity of multifunctional iron-based magnetic nanoparticles against urinary tract infection and cystitis-related bacterial strains and bladder cancer cells
Ki Chang Nam, Bong Joo Park
Meat Science
|
June 1, 2010
Meat products and consumption culture in the East
Ki-Chang Nam, Cheorun Jo, Mooha Lee
Food Chemistry
|
May 14, 2016
Detection of malondialdehyde in processed meat products without interference from the ingredients
Samooel Jung, Ki Chang Nam, Cheorun Jo
Journal of Agricultural and Food Chemistry
|
March 20, 2004
Automated dynamic headspace/GC-MS analyses affect the repeatability of volatiles in irradiated Turkey
Ki-Chang Nam, Joseph Cordray, Dong U Ahn
Food Science of Animal Resources
|
January 24, 2020
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Dong-Gyun Yim, Mahabbat Ali, Ki-Chang Nam
Yonsei Medical Journal
|
May 31, 2011
Effects of posture and acute sleep deprivation on heart rate variability
Ki Chang Nam, Min Kyung Kwon, Deok Won Kim
Journal of Animal Science and Technology
|
December 18, 2019
Sea tangle (<i>Laminaria japonica</i>) supplementation on meat quality of Korean native black goat
Dong-Gyun Yim, Young-Sun Choi, Ki-Chang Nam
Page
of 12