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Aquatic Toxicology (Amsterdam, Netherlands)|April 6, 2018
Part B: Morphometric and transcriptomic responses to sub-chronic exposure to the polycyclic aromatic hydrocarbon phenanthrene in the fathead minnow (Pimephales promelas)Jennifer R Loughery, Karen A Kidd, Angella Mercer, et al.
Poultry Science|June 26, 2008
Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of ageW A Dozier, A Corzo, M T Kidd, et al.
Drug and Alcohol Review|January 1, 1993
HIV prevalence among IDUs in Australia: a methodological reviewJ Kaldor, J Elford, A Wodak, et al.
Neuroendocrinology|October 10, 2006
Friedrich Feyrter: a precise intellect in a diffuse systemManish C Champaneria, Irvin M Modlin, Mark Kidd, et al.
The American Surgeon|April 9, 2009
First three sentinel lymph nodes accurately stage the axilla in breast cancerSabrina A Kidd, Jessica L Keto, Huynh Tran, et al.
Quarterly Journal of Experimental Physiology (Cambridge, England)|January 1, 1986
The location and characteristics of sympathetic preganglionic neurones in the lower thoracic spinal cord of dog and catJ A Bennett, C S Goodchild, C Kidd, et al.
Genetic Epidemiology|September 20, 2022
Mediation analysis of multiple mediators with incomplete omics dataJohn Kidd, Chelsea K Raulerson, Karen L Mohlke, et al.
Eating Behaviors|November 30, 2023
Motivational processes contributing to disturbances in women's body image and eatingChloe Kidd, Natalie J Loxton, Laura R Uhlmann, et al.
Body Image|May 24, 2024
Integrating social media, body shame and psychological distress within the Elaborated Sociocultural ModelChloe Kidd, Natalie J Loxton, Laura R Uhlmann, et al.
Foods (Basel, Switzerland)|September 5, 2020
The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over TimeAnri Botha, Wessel du Toit, Jeanne Brand, et al.
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