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Kiefl

Showing results (1-10 of 93) with videos related to

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Journal of Agricultural and Food Chemistry|May 14, 2013
Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluationJohannes Kiefl, Peter Schieberle
Pneumologie (Stuttgart, Germany)|June 9, 2006
[Alveolar proteinosis--therapy concept with a modified BAL]D Kiefl, J Bargon
Journal of the American Chemical Society|November 24, 2020
α-Functionalization of Ketones via a Nitrogen Directed Oxidative UmpolungGabriel M Kiefl, Tanja Gulder
Frontiers in Psychology|April 19, 2024
Self-employed and stressed out? The impact of stress and stress management on entrepreneurs' mental health and performanceSophia Kiefl, Sophie Fischer, Jan Schmitt
Journal of Agricultural and Food Chemistry|May 14, 2013
Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS)Johannes Kiefl, Gwendola Pollner, Peter Schieberle
Organic Letters|June 10, 2016
Single-Pot Asymmetric Approach toward Enantioenriched Quaternary Stereocenter-Containing AlkylidenecyclobutanesMichael Eisold, Gabriel M Kiefl, Dorian Didier
European Journal of Nutrition|May 7, 2016
Trans-fatty acid levels in erythrocytes in EuropeClemens von Schacky, Adrian Passow, Rosemarie Kiefl
Physical Review Letters|September 6, 2000
Low temperature limit of the vortex core radius and the kramer-pesch effect in NbSe2Miller, Kiefl, Brewer, et al.
Folia Phoniatrica Et Logopaedica : Official Organ of the International Association of Logopedics and Phoniatrics (IALP)|January 31, 2012
Recognition of face identity and emotion in expressive specific language impairmentA Merkenschlager, H Amorosa, H Kiefl, et al.
Biophysical Journal|December 8, 2016
Intact Telopeptides Enhance Interactions between CollagensMarjan Shayegan, Tuba Altindal, Evan Kiefl, et al.
Pageof 10

Showing results (1-10 of 93) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|May 14, 2013
Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluationJohannes Kiefl, Peter Schieberle
Pneumologie (Stuttgart, Germany)|June 9, 2006
[Alveolar proteinosis--therapy concept with a modified BAL]D Kiefl, J Bargon
Journal of the American Chemical Society|November 24, 2020
α-Functionalization of Ketones via a Nitrogen Directed Oxidative UmpolungGabriel M Kiefl, Tanja Gulder
Frontiers in Psychology|April 19, 2024
Self-employed and stressed out? The impact of stress and stress management on entrepreneurs' mental health and performanceSophia Kiefl, Sophie Fischer, Jan Schmitt
Journal of Agricultural and Food Chemistry|May 14, 2013
Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS)Johannes Kiefl, Gwendola Pollner, Peter Schieberle
Organic Letters|June 10, 2016
Single-Pot Asymmetric Approach toward Enantioenriched Quaternary Stereocenter-Containing AlkylidenecyclobutanesMichael Eisold, Gabriel M Kiefl, Dorian Didier
European Journal of Nutrition|May 7, 2016
Trans-fatty acid levels in erythrocytes in EuropeClemens von Schacky, Adrian Passow, Rosemarie Kiefl
Physical Review Letters|September 6, 2000
Low temperature limit of the vortex core radius and the kramer-pesch effect in NbSe2Miller, Kiefl, Brewer, et al.
Folia Phoniatrica Et Logopaedica : Official Organ of the International Association of Logopedics and Phoniatrics (IALP)|January 31, 2012
Recognition of face identity and emotion in expressive specific language impairmentA Merkenschlager, H Amorosa, H Kiefl, et al.
Biophysical Journal|December 8, 2016
Intact Telopeptides Enhance Interactions between CollagensMarjan Shayegan, Tuba Altindal, Evan Kiefl, et al.
Pageof 10