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Showing results (111-120 of 274) with videos related to

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International Journal of Obesity (2005)|March 16, 2016
Protein intake in early childhood and body composition at the age of 6 years: The Generation R StudyT Voortman, K V E Braun, J C Kiefte-de Jong, et al.
JCPP Advances|July 11, 2023
Associations between T cells and attention problems in the general pediatric population: The Generation R studyKirsten I M Looman, Charlotte A M Cecil, Christina Grosserichter-Wagener, et al.
Nutrients|September 3, 2016
Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age: The Generation R StudyRafaëlle M A van Gijssel, Kim V E Braun, Jessica C Kiefte-de Jong, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 24, 2007
Food questionnaire for assessment of infant gluten consumptionErica G Hopman, Jessica C Kiefte-de Jong, Saskia le Cessie, et al.
The Journal of Nutrition|June 5, 2015
Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian PopulationBledar Kraja, Taulant Muka, Rikje Ruiter, et al.
Cancer|December 31, 2015
Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam studyGilson G Viana Veloso, Oscar H Franco, Rikje Ruiter, et al.
Journal of Epidemiology and Community Health|February 27, 2016
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam StudyTaulant Muka, Bledar Kraja, Rikje Ruiter, et al.
Metabolism: Clinical and Experimental|May 20, 2017
Relation of antioxidant capacity of diet and markers of oxidative status with C-reactive protein and adipocytokines: a prospective studyNajada Stringa, Adela Brahimaj, Asija Zaciragic, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 25, 2016
Maternal dietary patterns during pregnancy and offspring cardiometabolic health at age 6 years: The generation R studyElisabeth T M Leermakers, Myrte J Tielemans, Marion van den Broek, et al.
Chemosphere|April 10, 2024
Differential impact of perfluorooctanoic acid and fluorotelomer ethoxylates on placental metabolism in miceHaley Adams, Jenna Hanrahan, Sophie Kiefte, et al.
Pageof 28

Showing results (111-120 of 274) with videos related to

Sort By:
Pageof 28
International Journal of Obesity (2005)|March 16, 2016
Protein intake in early childhood and body composition at the age of 6 years: The Generation R StudyT Voortman, K V E Braun, J C Kiefte-de Jong, et al.
JCPP Advances|July 11, 2023
Associations between T cells and attention problems in the general pediatric population: The Generation R studyKirsten I M Looman, Charlotte A M Cecil, Christina Grosserichter-Wagener, et al.
Nutrients|September 3, 2016
Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age: The Generation R StudyRafaëlle M A van Gijssel, Kim V E Braun, Jessica C Kiefte-de Jong, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 24, 2007
Food questionnaire for assessment of infant gluten consumptionErica G Hopman, Jessica C Kiefte-de Jong, Saskia le Cessie, et al.
The Journal of Nutrition|June 5, 2015
Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian PopulationBledar Kraja, Taulant Muka, Rikje Ruiter, et al.
Cancer|December 31, 2015
Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam studyGilson G Viana Veloso, Oscar H Franco, Rikje Ruiter, et al.
Journal of Epidemiology and Community Health|February 27, 2016
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam StudyTaulant Muka, Bledar Kraja, Rikje Ruiter, et al.
Metabolism: Clinical and Experimental|May 20, 2017
Relation of antioxidant capacity of diet and markers of oxidative status with C-reactive protein and adipocytokines: a prospective studyNajada Stringa, Adela Brahimaj, Asija Zaciragic, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 25, 2016
Maternal dietary patterns during pregnancy and offspring cardiometabolic health at age 6 years: The generation R studyElisabeth T M Leermakers, Myrte J Tielemans, Marion van den Broek, et al.
Chemosphere|April 10, 2024
Differential impact of perfluorooctanoic acid and fluorotelomer ethoxylates on placental metabolism in miceHaley Adams, Jenna Hanrahan, Sophie Kiefte, et al.
Pageof 28