Search research articles
Contact Us
Filters
Showing results (1-10 of 68) with videos related to
Page
of 7
Sort By:
The Journal of Dairy Research
|
December 19, 2013
Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese
Marion Dalmasso, Kieran Jordan
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach
Carlo Spanu, Kieran Jordan
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes
Marion Dalmasso, Kieran Jordan
Advances in Food and Nutrition Research
|
August 6, 2018
Listeria monocytogenes in Foods
Kieran Jordan, Olivia McAuliffe
Methods in Molecular Biology (Clifton, N.J.)
|
April 12, 2015
PFGE as a tool to track Listeria monocytogenes in food processing facilities: case studies
Marion Dalmasso, Kieran Jordan
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes
Karen Hunt, Kieran Jordan
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
High-throughput characterization of Listeria monocytogenes using the OmniLog Phenotypic Microarray
Edward M Fox, Kieran Jordan
Foodborne Pathogens and Disease
|
May 6, 2011
Heat adaptation and survival of Cronobacter spp. (formerly Enterobacter sakazakii)
Benedict Arku, Séamus Fanning, Kieran Jordan
Frontiers in Microbiology
|
September 6, 2014
Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland
Dara Leong, Avelino Alvarez-Ordóñez, Kieran Jordan
Applied and Environmental Microbiology
|
July 19, 2011
Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolates
Edward M Fox, Nola Leonard, Kieran Jordan
Page
of 7
Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
The Journal of Dairy Research
|
December 19, 2013
Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese
Marion Dalmasso, Kieran Jordan
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach
Carlo Spanu, Kieran Jordan
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes
Marion Dalmasso, Kieran Jordan
Advances in Food and Nutrition Research
|
August 6, 2018
Listeria monocytogenes in Foods
Kieran Jordan, Olivia McAuliffe
Methods in Molecular Biology (Clifton, N.J.)
|
April 12, 2015
PFGE as a tool to track Listeria monocytogenes in food processing facilities: case studies
Marion Dalmasso, Kieran Jordan
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes
Karen Hunt, Kieran Jordan
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
High-throughput characterization of Listeria monocytogenes using the OmniLog Phenotypic Microarray
Edward M Fox, Kieran Jordan
Foodborne Pathogens and Disease
|
May 6, 2011
Heat adaptation and survival of Cronobacter spp. (formerly Enterobacter sakazakii)
Benedict Arku, Séamus Fanning, Kieran Jordan
Frontiers in Microbiology
|
September 6, 2014
Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland
Dara Leong, Avelino Alvarez-Ordóñez, Kieran Jordan
Applied and Environmental Microbiology
|
July 19, 2011
Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolates
Edward M Fox, Nola Leonard, Kieran Jordan
Page
of 7