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Kieran Jordan

Showing results (51-60 of 68) with videos related to

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Foodborne Pathogens and Disease|October 22, 2013
Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenesBeatrix Stessl, Martina Fricker, Edward Fox, et al.
Journal of Food Protection|August 31, 2015
Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in RomaniaAndrei Sorin Bolocan, Elena Alexandra Oniciuc, Avelino Alvarez-Ordóñez, et al.
Microbiology Resource Announcements|June 6, 2023
Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk PowderAntonio Lourenco, Fang Li, Narciso M Quijada, et al.
International Journal of Food Microbiology|January 10, 2015
Anaerobic sporeformers and their significance with respect to milk and dairy productsConor J Doyle, David Gleeson, Kieran Jordan, et al.
International Journal of Food Microbiology|August 26, 2011
Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditionsPeter R Wielinga, Lianne de Heer, Astrid de Groot, et al.
Plos One|November 17, 2020
Effect of different cleaning procedures on water use and bacterial levels in weaner pig pensShilpi Misra, Corina E van Middelaar, Kieran Jordan, et al.
Journal of AOAC International|August 7, 2004
Toward an international standard for PCR-based detection of foodborne Escherichia coli O157: validation of the PCR-based method in a multicenter interlaboratory trialAmir Abdulmawjood, Michael Bülte, Stefanie Roth, et al.
Food Science & Nutrition|July 30, 2020
Effectiveness of current hygiene practices on minimization of <i>Listeria monocytogenes</i> in different mushroom production-related environmentsVincenzo Pennone, Kenneth Lyonel Dygico, Aidan Coffey, et al.
Meat Science|November 25, 2015
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facilityAndrei Sorin Bolocan, Anca Ioana Nicolau, Avelino Alvarez-Ordóñez, et al.
Genes|March 21, 2018
Genomic Characterization of Listeria monocytogenes Isolates Associated with Clinical Listeriosis and the Food Production Environment in IrelandAmber Hilliard, Dara Leong, Amy O'Callaghan, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Foodborne Pathogens and Disease|October 22, 2013
Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenesBeatrix Stessl, Martina Fricker, Edward Fox, et al.
Journal of Food Protection|August 31, 2015
Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in RomaniaAndrei Sorin Bolocan, Elena Alexandra Oniciuc, Avelino Alvarez-Ordóñez, et al.
Microbiology Resource Announcements|June 6, 2023
Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk PowderAntonio Lourenco, Fang Li, Narciso M Quijada, et al.
International Journal of Food Microbiology|January 10, 2015
Anaerobic sporeformers and their significance with respect to milk and dairy productsConor J Doyle, David Gleeson, Kieran Jordan, et al.
International Journal of Food Microbiology|August 26, 2011
Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditionsPeter R Wielinga, Lianne de Heer, Astrid de Groot, et al.
Plos One|November 17, 2020
Effect of different cleaning procedures on water use and bacterial levels in weaner pig pensShilpi Misra, Corina E van Middelaar, Kieran Jordan, et al.
Journal of AOAC International|August 7, 2004
Toward an international standard for PCR-based detection of foodborne Escherichia coli O157: validation of the PCR-based method in a multicenter interlaboratory trialAmir Abdulmawjood, Michael Bülte, Stefanie Roth, et al.
Food Science & Nutrition|July 30, 2020
Effectiveness of current hygiene practices on minimization of <i>Listeria monocytogenes</i> in different mushroom production-related environmentsVincenzo Pennone, Kenneth Lyonel Dygico, Aidan Coffey, et al.
Meat Science|November 25, 2015
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facilityAndrei Sorin Bolocan, Anca Ioana Nicolau, Avelino Alvarez-Ordóñez, et al.
Genes|March 21, 2018
Genomic Characterization of Listeria monocytogenes Isolates Associated with Clinical Listeriosis and the Food Production Environment in IrelandAmber Hilliard, Dara Leong, Amy O'Callaghan, et al.
Pageof 7