Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kieran Jordan

Showing results (61-70 of 68) with videos related to

Pageof 7
Sort By:
You have reached the last page of results.This site can display upto 68 results.
International Journal of Food Microbiology|March 9, 2017
A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in IrelandDara Leong, Kerrie NicAogáin, Laura Luque-Sastre, et al.
Genome Announcements|May 13, 2017
Draft Genome Sequences of 25 <i>Listeria monocytogenes</i> Isolates Associated with Human Clinical Listeriosis in IrelandAmy O'Callaghan, Amber Hilliard, Ciara A Morgan, et al.
Journal of Bacteriology|November 13, 2007
Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansionMichael Callanan, Pawel Kaleta, John O'Callaghan, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Microbes versus microbes: control of pathogens in the food chainKieran Jordan, Marion Dalmasso, Juergen Zentek, et al.
Msphere|August 9, 2019
Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year PeriodDaniel Hurley, Laura Luque-Sastre, Craig T Parker, et al.
International Journal of Food Microbiology|September 4, 2012
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy productionChoreh Farrokh, Kieran Jordan, Frederic Auvray, et al.
Journal of Microbiological Methods|January 4, 2014
Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 methodMarion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
International Journal of Food Microbiology|March 9, 2017
A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in IrelandDara Leong, Kerrie NicAogáin, Laura Luque-Sastre, et al.
Genome Announcements|May 13, 2017
Draft Genome Sequences of 25 <i>Listeria monocytogenes</i> Isolates Associated with Human Clinical Listeriosis in IrelandAmy O'Callaghan, Amber Hilliard, Ciara A Morgan, et al.
Journal of Bacteriology|November 13, 2007
Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansionMichael Callanan, Pawel Kaleta, John O'Callaghan, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Microbes versus microbes: control of pathogens in the food chainKieran Jordan, Marion Dalmasso, Juergen Zentek, et al.
Msphere|August 9, 2019
Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year PeriodDaniel Hurley, Laura Luque-Sastre, Craig T Parker, et al.
International Journal of Food Microbiology|September 4, 2012
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy productionChoreh Farrokh, Kieran Jordan, Frederic Auvray, et al.
Journal of Microbiological Methods|January 4, 2014
Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 methodMarion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
Pageof 7