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European Journal of Nutrition|September 29, 2011
High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitroQing Shen, Lu Zhao, Kieran M TuohyThe Proceedings of the Nutrition Society|February 6, 2014
'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular riskKieran M Tuohy, Francesca Fava, Roberto ViolaNutrients|May 29, 2015
Apples and cardiovascular health--is the gut microbiota a core consideration?Athanasios Koutsos, Kieran M Tuohy, Julie A LovegroveAnaerobe|October 12, 2010
A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiotaQing Shen, Yin An Chen, Kieran M TuohyJournal of Agricultural and Food Chemistry|May 22, 2012
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiberKieran M Tuohy, Lorenza Conterno, Mattia Gasperotti, et al.Journal of Medicinal Food|September 1, 2011
In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potentialMichael L Connolly, Julie A Lovegrove, Kieran M TuohyAnaerobe|July 14, 2010
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakesMichael L Connolly, Julie A Lovegrove, Kieran M TuohyFood & Function|February 28, 2018
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathyAndrea Mancini, Francesca Campagna, Piero Amodio, et al.Genes & Nutrition|May 12, 2011
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?Lorenza Conterno, Francesca Fava, Roberto Viola, et al.Pageof 6