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Kieran Tuohy

Showing results (1-10 of 61) with videos related to

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Current Pharmaceutical Design|May 16, 2009
The human microbiome--a therapeutic target for prevention and treatment of chronic diseaseKieran Tuohy
European Journal of Nutrition|January 9, 2024
Out with the old, and in with the new: a message from the Editor-in-ChiefsBruce Griffin, Kieran Tuohy
European Journal of Nutrition|March 12, 2024
Correction to: Out with the old, and in with the new: a message from the Editor-in-ChiefsBruce Griffin, Kieran Tuohy
International Journal of Food Sciences and Nutrition|April 20, 2018
Current evidence linking diet to gut microbiota and brain development and functionFlorencia Ceppa, Andrea Mancini, Kieran Tuohy
Anaerobe|June 18, 2010
Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiotaEmma Beards, Kieran Tuohy, Glenn Gibson
The British Journal of Nutrition|April 8, 2010
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota compositionEmma Beards, Kieran Tuohy, Glenn Gibson
Food Microbiology|December 19, 2015
Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strainsIlaria Carafa, Francesca Clementi, Kieran Tuohy, et al.
Molecular Nutrition & Food Research|February 11, 2024
Effects of Ferulic Acid on Cognitive Function: A Systematic ReviewYesim Karademir, Alan Mackie, Kieran Tuohy, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 17, 2020
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geographyCamilla Diotallevi, Francesca Fava, Marco Gobbetti, et al.
International Journal of Food Sciences and Nutrition|March 2, 2012
Moving with the timesFurio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Current Pharmaceutical Design|May 16, 2009
The human microbiome--a therapeutic target for prevention and treatment of chronic diseaseKieran Tuohy
European Journal of Nutrition|January 9, 2024
Out with the old, and in with the new: a message from the Editor-in-ChiefsBruce Griffin, Kieran Tuohy
European Journal of Nutrition|March 12, 2024
Correction to: Out with the old, and in with the new: a message from the Editor-in-ChiefsBruce Griffin, Kieran Tuohy
International Journal of Food Sciences and Nutrition|April 20, 2018
Current evidence linking diet to gut microbiota and brain development and functionFlorencia Ceppa, Andrea Mancini, Kieran Tuohy
Anaerobe|June 18, 2010
Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiotaEmma Beards, Kieran Tuohy, Glenn Gibson
The British Journal of Nutrition|April 8, 2010
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota compositionEmma Beards, Kieran Tuohy, Glenn Gibson
Food Microbiology|December 19, 2015
Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strainsIlaria Carafa, Francesca Clementi, Kieran Tuohy, et al.
Molecular Nutrition & Food Research|February 11, 2024
Effects of Ferulic Acid on Cognitive Function: A Systematic ReviewYesim Karademir, Alan Mackie, Kieran Tuohy, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 17, 2020
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geographyCamilla Diotallevi, Francesca Fava, Marco Gobbetti, et al.
International Journal of Food Sciences and Nutrition|March 2, 2012
Moving with the timesFurio Brighenti, Daniele Del Rio, Kieran Tuohy, et al.
Pageof 7