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Kieran Tuohy

Showing results (21-30 of 61) with videos related to

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Food Microbiology|June 17, 2020
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniquesIlaria Carafa, Irma Castro Navarro, Giovanni Bittante, et al.
The British Journal of Nutrition|February 1, 2012
Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese miceTulika Arora, Jelena Anastasovska, Glen Gibson, et al.
Current Research in Microbial Sciences|December 20, 2023
<i>In vitro</i> faecal fermentation of <i>Tritordeum</i> breads and its effect on the human gut healthKashika Arora, Giulia Gaudioso, Pavel Solovyev, et al.
Journal of Clinical Gastroenterology|August 8, 2008
FAO Technical meeting on prebioticsMaya Pineiro, Nils-Georg Asp, Gregor Reid, et al.
Food Microbiology|November 28, 2016
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systemsRaffaele Guzzon, Ilaria Carafa, Kieran Tuohy, et al.
Frontiers in Microbiology|February 9, 2018
Prebiotic Wheat Bran Fractions Induce Specific Microbiota ChangesKevin D'hoe, Lorenza Conterno, Francesca Fava, et al.
Anaerobe|September 20, 2011
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweedsPriya Ramnani, Roberto Chitarrari, Kieran Tuohy, et al.
Frontiers in Microbiology|July 1, 2021
Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese ProductionAndrea Mancini, Maria Cid Rodriguez, Miriam Zago, et al.
Journal of Agricultural and Food Chemistry|September 14, 2018
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and MetabolomicsBanu Bayram, Antonio González-Sarrías, Geoffrey Istas, et al.
The British Journal of Nutrition|March 30, 2007
Effect of polydextrose on intestinal microbes and immune functions in pigsFrancesca Fava, Harri Mäkivuokko, Hilkka Siljander-Rasi, et al.
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Food Microbiology|June 17, 2020
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniquesIlaria Carafa, Irma Castro Navarro, Giovanni Bittante, et al.
The British Journal of Nutrition|February 1, 2012
Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese miceTulika Arora, Jelena Anastasovska, Glen Gibson, et al.
Current Research in Microbial Sciences|December 20, 2023
<i>In vitro</i> faecal fermentation of <i>Tritordeum</i> breads and its effect on the human gut healthKashika Arora, Giulia Gaudioso, Pavel Solovyev, et al.
Journal of Clinical Gastroenterology|August 8, 2008
FAO Technical meeting on prebioticsMaya Pineiro, Nils-Georg Asp, Gregor Reid, et al.
Food Microbiology|November 28, 2016
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systemsRaffaele Guzzon, Ilaria Carafa, Kieran Tuohy, et al.
Frontiers in Microbiology|February 9, 2018
Prebiotic Wheat Bran Fractions Induce Specific Microbiota ChangesKevin D'hoe, Lorenza Conterno, Francesca Fava, et al.
Anaerobe|September 20, 2011
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweedsPriya Ramnani, Roberto Chitarrari, Kieran Tuohy, et al.
Frontiers in Microbiology|July 1, 2021
Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese ProductionAndrea Mancini, Maria Cid Rodriguez, Miriam Zago, et al.
Journal of Agricultural and Food Chemistry|September 14, 2018
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and MetabolomicsBanu Bayram, Antonio González-Sarrías, Geoffrey Istas, et al.
The British Journal of Nutrition|March 30, 2007
Effect of polydextrose on intestinal microbes and immune functions in pigsFrancesca Fava, Harri Mäkivuokko, Hilkka Siljander-Rasi, et al.
Pageof 7