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Genes & Nutrition
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October 22, 2019
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Food Microbiology
|
November 28, 2016
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
Antonio Alfonzo, Claudia Miceli, Anna Nasca, et al.
Archives of Disease in Childhood
|
March 12, 2022
Benefits of dietary fibre for children in health and disease
Iva Hojsak, Marc A Benninga, Bruno Hauser, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 21, 2017
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial
Sumia Enani, Agnieszka Przemska-Kosicka, Caroline E Childs, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2020
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
Heidi M Staudacher, Matthias Scholz, Miranda Ce Lomer, et al.
Current Issues in Intestinal Microbiology
|
August 19, 2005
Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics
Mary Ellen Sanders, Francisco Guarner, David Mills, et al.
Immunity & Ageing : I & A
|
March 18, 2016
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence
Agnieszka Przemska-Kosicka, Caroline E Childs, Sumia Enani, et al.
Frontiers in Public Health
|
November 14, 2025
Systematic review on community-based interventions targeting prevention of overweight and obesity in children and adolescents
Júlia Santamaria, Nikolai Mühlberger, Daniela Schmid, et al.
Molecular Biosystems
|
April 28, 2009
Gut microbiome modulates the toxicity of hydrazine: a metabonomic study
Jonathan Swann, Yulan Wang, Leticia Abecia, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2010
Profiling of phenols in human fecal water after raspberry supplementation
Chris I R Gill, Gordon J McDougall, Sheila Glidewell, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
Genes & Nutrition
|
October 22, 2019
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Food Microbiology
|
November 28, 2016
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
Antonio Alfonzo, Claudia Miceli, Anna Nasca, et al.
Archives of Disease in Childhood
|
March 12, 2022
Benefits of dietary fibre for children in health and disease
Iva Hojsak, Marc A Benninga, Bruno Hauser, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 21, 2017
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial
Sumia Enani, Agnieszka Przemska-Kosicka, Caroline E Childs, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2020
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
Heidi M Staudacher, Matthias Scholz, Miranda Ce Lomer, et al.
Current Issues in Intestinal Microbiology
|
August 19, 2005
Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics
Mary Ellen Sanders, Francisco Guarner, David Mills, et al.
Immunity & Ageing : I & A
|
March 18, 2016
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence
Agnieszka Przemska-Kosicka, Caroline E Childs, Sumia Enani, et al.
Frontiers in Public Health
|
November 14, 2025
Systematic review on community-based interventions targeting prevention of overweight and obesity in children and adolescents
Júlia Santamaria, Nikolai Mühlberger, Daniela Schmid, et al.
Molecular Biosystems
|
April 28, 2009
Gut microbiome modulates the toxicity of hydrazine: a metabonomic study
Jonathan Swann, Yulan Wang, Leticia Abecia, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2010
Profiling of phenols in human fecal water after raspberry supplementation
Chris I R Gill, Gordon J McDougall, Sheila Glidewell, et al.
Page
of 7