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Journal of Chromatography. A
|
November 18, 2010
Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds
Nobuo Ochiai, Kikuo Sasamoto
Journal of Chromatography. A
|
March 20, 2010
Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection
Kikuo Sasamoto, Nobuo Ochiai
Journal of Agricultural and Food Chemistry
|
July 14, 2015
Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry
Nobuo Ochiai, Kikuo Sasamoto, Toru Kishimoto
Journal of Chromatography. A
|
November 28, 2012
Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography-mass spectrometry with simultaneous element-specific detection
Nobuo Ochiai, Kikuo Sasamoto, Kevin MacNamara
Talanta
|
December 17, 2008
Dual low thermal mass gas chromatography-mass spectrometry for fast dual-column separation of pesticides in complex sample
Kikuo Sasamoto, Nobuo Ochiai, Hirooki Kanda
Food Chemistry
|
November 5, 2022
Solvent-assisted stir bar sorptive extraction and gas chromatography-mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
Tetsuya Sasaki, Nobuo Ochiai, Yuya Yamazaki, et al.
Journal of Chromatography. A
|
May 1, 2012
Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samples
Nobuo Ochiai, Kikuo Sasamoto, Andreas Hoffmann, et al.
Journal of Chromatography. A
|
July 4, 2006
Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography-mass spectrometry
Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda, et al.
Journal of Chromatography. A
|
June 13, 2016
Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine
Nobuo Ochiai, Kikuo Sasamoto, Frank David, et al.
Journal of Chromatography. A
|
December 3, 2014
Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee
Nobuo Ochiai, Jun Tsunokawa, Kikuo Sasamoto, et al.
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Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Journal of Chromatography. A
|
November 18, 2010
Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds
Nobuo Ochiai, Kikuo Sasamoto
Journal of Chromatography. A
|
March 20, 2010
Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection
Kikuo Sasamoto, Nobuo Ochiai
Journal of Agricultural and Food Chemistry
|
July 14, 2015
Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry
Nobuo Ochiai, Kikuo Sasamoto, Toru Kishimoto
Journal of Chromatography. A
|
November 28, 2012
Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography-mass spectrometry with simultaneous element-specific detection
Nobuo Ochiai, Kikuo Sasamoto, Kevin MacNamara
Talanta
|
December 17, 2008
Dual low thermal mass gas chromatography-mass spectrometry for fast dual-column separation of pesticides in complex sample
Kikuo Sasamoto, Nobuo Ochiai, Hirooki Kanda
Food Chemistry
|
November 5, 2022
Solvent-assisted stir bar sorptive extraction and gas chromatography-mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
Tetsuya Sasaki, Nobuo Ochiai, Yuya Yamazaki, et al.
Journal of Chromatography. A
|
May 1, 2012
Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samples
Nobuo Ochiai, Kikuo Sasamoto, Andreas Hoffmann, et al.
Journal of Chromatography. A
|
July 4, 2006
Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography-mass spectrometry
Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda, et al.
Journal of Chromatography. A
|
June 13, 2016
Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine
Nobuo Ochiai, Kikuo Sasamoto, Frank David, et al.
Journal of Chromatography. A
|
December 3, 2014
Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee
Nobuo Ochiai, Jun Tsunokawa, Kikuo Sasamoto, et al.
Page
of 3