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Journal of Chromatography. A|November 18, 2010
Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compoundsNobuo Ochiai, Kikuo SasamotoJournal of Chromatography. A|March 20, 2010
Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detectionKikuo Sasamoto, Nobuo OchiaiJournal of Agricultural and Food Chemistry|July 14, 2015
Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass SpectrometryNobuo Ochiai, Kikuo Sasamoto, Toru KishimotoJournal of Chromatography. A|November 28, 2012
Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography-mass spectrometry with simultaneous element-specific detectionNobuo Ochiai, Kikuo Sasamoto, Kevin MacNamaraTalanta|December 17, 2008
Dual low thermal mass gas chromatography-mass spectrometry for fast dual-column separation of pesticides in complex sampleKikuo Sasamoto, Nobuo Ochiai, Hirooki KandaFood Chemistry|November 5, 2022
Solvent-assisted stir bar sorptive extraction and gas chromatography-mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sakeTetsuya Sasaki, Nobuo Ochiai, Yuya Yamazaki, et al.Journal of Chromatography. A|May 1, 2012
Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samplesNobuo Ochiai, Kikuo Sasamoto, Andreas Hoffmann, et al.Journal of Chromatography. A|July 4, 2006
Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography-mass spectrometryNobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda, et al.Journal of Chromatography. A|June 13, 2016
Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wineNobuo Ochiai, Kikuo Sasamoto, Frank David, et al.Journal of Chromatography. A|December 3, 2014
Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffeeNobuo Ochiai, Jun Tsunokawa, Kikuo Sasamoto, et al.Pageof 4