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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 24, 2011
Chromene induces apoptosis via caspase-3 activation in human leukemia HL-60 cellsSoo-Jin Heo, Kil-Nam Kim, Weon-Jong Yoon, et al.Bioresource Technology|January 7, 2016
Bioflocculation of the oceanic microalga Dunaliella salina by the bloom-forming dinoflagellate Heterocapsa circularisquama, and its effect on biodiesel properties of the biomassKichul Cho, Sung-Pyo Hur, Chi-Heon Lee, et al.Journal of Microbiology and Biotechnology|July 8, 2019
Protective Effect of 3-Bromo-4,5-Dihydroxybenzaldehyde from Polysiphonia morrowii Harvey against Hydrogen Peroxide-Induced Oxidative Stress In Vitro and In VivoSu-Hyeon Cho, Soo-Jin Heo, Hye-Won Yang, et al.Food Science and Biotechnology|March 20, 2025
Fucoidan from Myelophycus caespitosus attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophagesHyo-Geun Lee, Henarath Hetti Arachchilage Chathuri Kanchana Jayawardhana, Fengqi Yang, et al.Environmental Toxicology and Pharmacology|September 8, 2014
Octaphlorethol A isolated from Ishige foliacea prevents and protects against high glucose-induced oxidative damage in vitro and in vivoMin-Cheol Kang, Kil-Nam Kim, H H Chaminda Lakmal, et al.Marine Drugs|March 27, 2024
Effect of Ishige okamurae Extract on Osteoclastogenesis In Vitro and In VivoSu-Hyeon Cho, Hyun-Soo Kim, Juhee Ahn, et al.Chemico-Biological Interactions|August 30, 2016
5-Bromo-2-hydroxy-4-methyl-benzaldehyde inhibited LPS-induced production of pro-inflammatory mediators through the inactivation of ERK, p38, and NF-κB pathways in RAW 264.7 macrophagesKil-Nam Kim, Seok-Chun Ko, Bo-Ram Ye, et al.Iscience|October 9, 2023
Age-associated spinal stenosis in the turquoise killifishSu-Hyeon Cho, Seongsin Lee, Jae-Il Park, et al.Biochemical Pharmacology|June 13, 2020
5-Bromo-3,4-dihydroxybenzaldehyde from Polysiphonia morrowii attenuate IgE/BSA-stimulated mast cell activation and passive cutaneous anaphylaxis in miceEui Jeong Han, Ilekuttige Priyan Shanura Fernando, Eun-A Kim, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 12, 2010
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesSoo-Jin Heo, Weon-Jong Yoon, Kil-Nam Kim, et al.Pageof 11