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World Journal of Microbiology & Biotechnology|January 16, 2014
Protein enrichment of grain sorghum by submerged culture of the amylolytic yeastsSchwanniomyces occidentalis andLipomyces kononenkoaeC H Horn, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 16, 2014
Effect of temperature and pH onCandida blankii in chemostat cultureP S Meyer, J C du Preez, S G Kilian
Chemical Science|August 3, 2022
Switchable photocatalysis for the chemodivergent benzylation of 4-cyanopyridinesEleni Georgiou, Davide Spinnato, Kang Chen, et al.
Cryobiology|August 12, 2025
Combination of trehalose and inulin efficacy as lyoprotectant for the preservation of human monocytic cell lineAlina Meiss, Gretel Chometon, Jonas Greinwald, et al.
Optics Express|September 15, 2023
Linear optical random projections without holographyRuben Ohana, Daniel Hesslow, Daniel Brunner, et al.
The Journal of Sports Medicine and Physical Fitness|February 26, 2024
Differences in training load, jump performance and injury occurrence in elite youth volleyball playersThéo Bouzigues, Robin Candau, Kilian Philippe, et al.
Data in Brief|June 26, 2026
A national peatland database for the Republic of IrelandKilian Walz, David Wilson, Kenneth A Byrne, et al.
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