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Materials (Basel, Switzerland)|October 28, 2023
The Effect of Chemical and Thermal Treatment for Desizing on the Properties and Chemical Functional Groups of Carbon FiberKyungeun Kim, Minsu Kim, Gyungha Kim, et al.
Preventive Nutrition and Food Science|January 6, 2025
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in KoreaYoonjeong Kim, Jihwan Kim, Sungup Kim, et al.
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|November 23, 2000
Dynamic stabilization in the double-well duffing oscillatorKim, Kim
Journal of Dental Anesthesia and Pain Medicine|January 5, 2023
Safety of hydroxyzine in the sedation of pediatric dental patientsTaegyeom Kim, Keoungah Kim, Seungoh Kim, et al.
Nanotechnology|August 7, 2025
Development of a Cleaning Endpoint Evaluation Sensor to reliably monitor plasma chamber cleaningSuyoung Jang, Dohyeon Kim, Taehyung Kim, et al.
Preventive Nutrition and Food Science|July 1, 2026
Comparison of Lignan Contents and Antioxidant Activities in Five Perilla (Perilla frutescens) Korean CultivarsYoonjeong Kim, Jihwan Kim, Min Young Kim, et al.
Cancer Research and Treatment|January 30, 2026
Biomarker Testing Practices for Non-small Cell Lung Cancer: Survey Insights from South Korean Pathology LaboratoriesSehui Kim, Dajeong Kim, Lucia Kim, et al.
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