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Food Science and Biotechnology|August 15, 2024
Study of active food processing technology using computer vision and AI in coffee roastingYoungjin Kim, Jooho Lee, Sangoh Kim
Materials (Basel, Switzerland)|December 17, 2024
Experimental Evaluation of Concrete Blended with Eco-Friendly Bio-Sulfur as a Cement Replacement MaterialWonchang Kim, Taehyung Kim, Taegyu Lee
International Journal of Stem Cells|January 2, 2024
Unleashing the Power of Undifferentiated Induced Pluripotent Stem Cell Bioprinting: Current Progress and Future ProspectsBoyoung Kim, Jiyoon Kim, Soah Lee
Foods (Basel, Switzerland)|November 25, 2023
The Study of an Adaptive Bread Maker Using Machine LearningJooho Lee, Youngjin Kim, Sangoh Kim
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