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Food Science and Biotechnology|September 29, 2018
Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)Haeng Ran Kim, Kyung Mi Kim, Ju-Hye Lee, et al.Journal of Biomedical Engineering|November 1, 1990
Method for the design and analysis of a non-linear anisotropic lower limb prosthetic socketA K Soh, C K Soh, W S LauArchives of Craniofacial Surgery|April 4, 2018
Primary extracranial meningioma presenting as a forehead massChae Min Kim, Yeo Reum Jeon, Yee Jeong Kim, et al.Korean Journal of Radiology|August 4, 2007
Fundamental elements for successful performance of CT colonography (virtual colonoscopy)Seong Ho Park, Judy Yee, Se Hyung Kim, et al.Frontiers in Pharmacology|March 25, 2022
Risk Scoring System for Vancomycin-Associated Acute Kidney InjuryJee Yun Kim, Kyun Young Kim, Jeong Yee, et al.International Journal of Molecular Sciences|December 15, 2018
The Protective Effects of 2,3,5,4'-Tetrahydroxystilbene-2-O-β-d-Glucoside in the OVA-Induced Asthma Mice ModelYun-Ho Hwang, Su-Jin Kim, Hangun Kim, et al.Radiology Case Reports|October 22, 2020
Localized primary breast amyloidosis and 1-year changes in imaging: A case reportBo-Mi Kim, Yee Jeong Kim, Ho Hur, et al.Plos One|January 14, 2016
Frequent Prescription of Antibiotics and High Burden of Antibiotic Resistance among Deceased Patients in General Medical Wards of Acute Care Hospitals in KoreaYee Gyung Kwak, Chisook Moon, Eu Suk Kim, et al.Yonsei Medical Journal|December 17, 2013
Nutritional outcomes in children with epidermolysis bullosa: the experiences of two centers in KoreaKyu-Yeun Kim, Ran Namgung, Soon Min Lee, et al.Lab on a Chip|May 7, 2011
"Bioelectronic super-taster" device based on taste receptor-carbon nanotube hybrid structuresTae Hyun Kim, Hyun Seok Song, Hye Jun Jin, et al.Pageof 66,010