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Kim A Sharp

Showing results (11-20 of 53) with videos related to

Pageof 6
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Proteins|February 24, 2005
Hydrophobic tendency of polar group hydration as a major force in type I antifreeze protein recognitionCheng Yang, Kim A Sharp
Annual Review of Physical Chemistry|March 31, 2005
Heat capacity in proteinsNinad V Prabhu, Kim A Sharp
Proteins|September 5, 2009
Shape and evolution of thermostable protein structureRyan G Coleman, Kim A Sharp
Journal of Molecular Biology|August 29, 2006
Travel depth, a new shape descriptor for macromolecules: application to ligand bindingRyan G Coleman, Kim A Sharp
Journal of Chemical Information and Modeling|March 9, 2010
Protein pockets: inventory, shape, and comparisonRyan G Coleman, Kim A Sharp
Biophysical Journal|October 14, 2008
Finding and characterizing tunnels in macromolecules with application to ion channels and poresRyan G Coleman, Kim A Sharp
Biophysical Chemistry|September 23, 2003
Analysis of thermal hysteresis protein hydration using the random network modelKelly Ryan Gallagher, Kim A Sharp
The Journal of Physical Chemistry. B|June 18, 2011
Calculation of configurational entropy with a Boltzmann-quasiharmonic model: the origin of high-affinity protein-ligand bindingKyle W Harpole, Kim A Sharp
Accounts of Chemical Research|October 23, 2009
Water in the half shell: structure of water, focusing on angular structure and solvationKim A Sharp, Jane M Vanderkooi
Journal of the American Chemical Society|August 9, 2003
A new angle on heat capacity changes in hydrophobic solvationKelly R Gallagher, Kim A Sharp
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Proteins|February 24, 2005
Hydrophobic tendency of polar group hydration as a major force in type I antifreeze protein recognitionCheng Yang, Kim A Sharp
Annual Review of Physical Chemistry|March 31, 2005
Heat capacity in proteinsNinad V Prabhu, Kim A Sharp
Proteins|September 5, 2009
Shape and evolution of thermostable protein structureRyan G Coleman, Kim A Sharp
Journal of Molecular Biology|August 29, 2006
Travel depth, a new shape descriptor for macromolecules: application to ligand bindingRyan G Coleman, Kim A Sharp
Journal of Chemical Information and Modeling|March 9, 2010
Protein pockets: inventory, shape, and comparisonRyan G Coleman, Kim A Sharp
Biophysical Journal|October 14, 2008
Finding and characterizing tunnels in macromolecules with application to ion channels and poresRyan G Coleman, Kim A Sharp
Biophysical Chemistry|September 23, 2003
Analysis of thermal hysteresis protein hydration using the random network modelKelly Ryan Gallagher, Kim A Sharp
The Journal of Physical Chemistry. B|June 18, 2011
Calculation of configurational entropy with a Boltzmann-quasiharmonic model: the origin of high-affinity protein-ligand bindingKyle W Harpole, Kim A Sharp
Accounts of Chemical Research|October 23, 2009
Water in the half shell: structure of water, focusing on angular structure and solvationKim A Sharp, Jane M Vanderkooi
Journal of the American Chemical Society|August 9, 2003
A new angle on heat capacity changes in hydrophobic solvationKelly R Gallagher, Kim A Sharp
Pageof 6