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Food Research International (Ottawa, Ont.)|October 7, 2023
Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and SingaporePaige G Brooker, Kim Anastasiou, Benjamin P C Smith, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence ReviewJoshua Clark, Boyd Swinburn, Benjamin Wood, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2024
Using a systems thinking approach to map the global rise of ultra-processed foods in population dietsBenjamin Wood, Kelly Garton, Penelope Milsom, et al.
Public Health Nutrition|December 2, 2022
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelinesKim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, et al.
The Lancet. Planetary Health|December 10, 2022
Environmental sustainability in national food-based dietary guidelines: a global reviewGenevieve James-Martin, Danielle L Baird, Gilly A Hendrie, et al.
AJPM Focus|May 21, 2024
Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice GuidelinesGilly A Hendrie, Kim Anastasiou, Emily Brindal, et al.
The British Journal of Nutrition|July 18, 2025
Environmental co-benefits of a Mediterranean-style dietary intervention for reducing depressive symptoms in adults: results from the Curbing Anxiety and Depression using Lifestyle Medicine randomised controlled trialMegan Turner, Deborah N Ashtree, Melissa M Lane, et al.
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