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Quarterly Reviews of Biophysics
|
November 19, 2019
The behavior of ions in water is controlled by their water affinity
Kim D Collins
Biophysical Chemistry
|
May 22, 2012
Why continuum electrostatics theories cannot explain biological structure, polyelectrolytes or ionic strength effects in ion-protein interactions
Kim D Collins
Biophysical Chemistry
|
October 11, 2005
Ion hydration: Implications for cellular function, polyelectrolytes, and protein crystallization
Kim D Collins
Methods (San Diego, Calif.)
|
August 25, 2004
Ions from the Hofmeister series and osmolytes: effects on proteins in solution and in the crystallization process
Kim D Collins
Biophysical Chemistry
|
October 16, 2002
Dynamic hydration numbers for biologically important ions
Michael Y Kiriukhin, Kim D Collins
Biophysical Chemistry
|
April 10, 2007
Ions in water: characterizing the forces that control chemical processes and biological structure
Kim D Collins, George W Neilson, John E Enderby
The Journal of Physical Chemistry. B
|
April 10, 2009
The molecular origin of like-charge arginine-arginine pairing in water
Jirí Vondrásek, Philip E Mason, Jan Heyda, et al.
Biochemistry
|
December 24, 2013
Strong, low-barrier hydrogen bonds may be available to enzymes
Jacob D Graham, Allyson M Buytendyk, Di Wang, et al.
Journal of Leukocyte Biology
|
July 18, 2020
Classically activated mouse macrophages produce methylglyoxal that induces a TLR4- and RAGE-independent proinflammatory response
Daniel Prantner, Shreeram Nallar, Katharina Richard, et al.
Physical Chemistry Chemical Physics : PCCP
|
September 10, 2015
The hydrogen bond strength of the phenol-phenolate anionic complex: a computational and photoelectron spectroscopic study
Allyson M Buytendyk, Jacob D Graham, Kim D Collins, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Quarterly Reviews of Biophysics
|
November 19, 2019
The behavior of ions in water is controlled by their water affinity
Kim D Collins
Biophysical Chemistry
|
May 22, 2012
Why continuum electrostatics theories cannot explain biological structure, polyelectrolytes or ionic strength effects in ion-protein interactions
Kim D Collins
Biophysical Chemistry
|
October 11, 2005
Ion hydration: Implications for cellular function, polyelectrolytes, and protein crystallization
Kim D Collins
Methods (San Diego, Calif.)
|
August 25, 2004
Ions from the Hofmeister series and osmolytes: effects on proteins in solution and in the crystallization process
Kim D Collins
Biophysical Chemistry
|
October 16, 2002
Dynamic hydration numbers for biologically important ions
Michael Y Kiriukhin, Kim D Collins
Biophysical Chemistry
|
April 10, 2007
Ions in water: characterizing the forces that control chemical processes and biological structure
Kim D Collins, George W Neilson, John E Enderby
The Journal of Physical Chemistry. B
|
April 10, 2009
The molecular origin of like-charge arginine-arginine pairing in water
Jirí Vondrásek, Philip E Mason, Jan Heyda, et al.
Biochemistry
|
December 24, 2013
Strong, low-barrier hydrogen bonds may be available to enzymes
Jacob D Graham, Allyson M Buytendyk, Di Wang, et al.
Journal of Leukocyte Biology
|
July 18, 2020
Classically activated mouse macrophages produce methylglyoxal that induces a TLR4- and RAGE-independent proinflammatory response
Daniel Prantner, Shreeram Nallar, Katharina Richard, et al.
Physical Chemistry Chemical Physics : PCCP
|
September 10, 2015
The hydrogen bond strength of the phenol-phenolate anionic complex: a computational and photoelectron spectroscopic study
Allyson M Buytendyk, Jacob D Graham, Kim D Collins, et al.
Page
of 1