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Rapid Communications in Mass Spectrometry : RCM|February 17, 2007
Do b-ions occur from vibrational excitation upon H-desorption in electron capture dissociation?Kim F Haselmann, Marcel SchmidtJournal of the American Society for Mass Spectrometry|August 1, 2006
RNA fragmentation in MALDI mass spectrometry studied by H/D-exchange: mechanisms of general applicability to nucleic acidsThomas E Andersen, Finn Kirpekar, Kim F HaselmannJournal of the American Society for Mass Spectrometry|March 29, 2005
Characterization of an N-acylated glucagon-like peptide-1 derivative by electron capture dissociationKim F Haselmann, Per F Nielsen, Roman A ZubarevJournal of Chromatography. A|February 25, 2021
Investigation into reversed-phase chromatography peptide separation systems Part IV: Characterisation of mobile phase selectivity differencesJennifer K Field, Melvin R Euerby, Kim F Haselmann, et al.Analytical Chemistry|March 28, 2003
Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in Fourier transform ion cyclotron resonance mass spectrometryFrank Kjeldsen, Kim F Haselmann, Esben S Sørensen, et al.ACS Omega|September 19, 2019
Characterization of Ultraviolet Photoreactions in Therapeutic Peptides by Femtosecond Laser Catalysis and Mass SpectrometrySimon K Gammelgaard, Steffen B Petersen, Kim F Haselmann, et al.ACS Omega|April 21, 2020
Direct Ultraviolet Laser-Induced Reduction of Disulfide Bonds in Insulin and VasopressinSimon K Gammelgaard, Steffen B Petersen, Kim F Haselmann, et al.Journal of the American Society for Mass Spectrometry|October 21, 2020
Characterization of Insulin Dimers by Top-Down Mass SpectrometrySimon K Gammelgaard, Steffen B Petersen, Kim F Haselmann, et al.Structure (London, England : 1993)|January 11, 2016
Probing the Binding Interfaces of Protein Complexes Using Gas-Phase H/D Exchange Mass SpectrometryUlrik H Mistarz, Jeffery M Brown, Kim F Haselmann, et al.Analytical Chemistry|December 24, 2015
Disulfide Linkage Characterization of Disulfide Bond-Containing Proteins and Peptides by Reducing Electrochemistry and Mass SpectrometryChristian N Cramer, Kim F Haselmann, Jesper V Olsen, et al.Pageof 4