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Atherosclerosis
|
September 24, 2004
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA
Kim G Jackson, Christine M Williams
The Journal of Nutrition
|
February 9, 2026
Reply to Rebelo and Tanus-Santos
Julie A Lovegrove, Kim G Jackson
The Proceedings of the Nutrition Society
|
January 22, 2024
Association between body composition and cardiometabolic disease risk: role of dietary fat intake and <i>APOLIPOPROTEIN E</i> genotype on this relationship
Ezgi Ozen, Julie A Lovegrove, Kim G Jackson
Atherosclerosis
|
September 30, 2011
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants
Kim G Jackson, Sally D Poppitt, Anne M Minihane
The British Journal of Nutrition
|
September 16, 2009
Green tea (Camellia sinensis) catechins and vascular function
Rosalind J Moore, Kim G Jackson, Anne M Minihane
International Journal of Molecular Sciences
|
November 13, 2021
Whey-Derived Peptides at the Heart of the COVID-19 Pandemic
Yara Chamata, Kim G Jackson, Kimberly A Watson, et al.
The Journal of Nutrition
|
March 17, 2018
Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study
Kumari M Rathnayake, Michelle Weech, Kim G Jackson, et al.
Lipids
|
November 10, 2009
Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells
Kim G Jackson, Paul A Bateman, Parveen Yaqoob, et al.
Nutrients
|
September 5, 2019
Impact of the <i>Apolipoprotein E</i> (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation
Kumari M Rathnayake, Michelle Weech, Kim G Jackson, et al.
Nutrition Research Reviews
|
March 17, 2018
Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women
Kumari M Rathnayake, Michelle Weech, Kim G Jackson, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 96) with videos related to
Sort By:
Page
of 10
Atherosclerosis
|
September 24, 2004
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA
Kim G Jackson, Christine M Williams
The Journal of Nutrition
|
February 9, 2026
Reply to Rebelo and Tanus-Santos
Julie A Lovegrove, Kim G Jackson
The Proceedings of the Nutrition Society
|
January 22, 2024
Association between body composition and cardiometabolic disease risk: role of dietary fat intake and <i>APOLIPOPROTEIN E</i> genotype on this relationship
Ezgi Ozen, Julie A Lovegrove, Kim G Jackson
Atherosclerosis
|
September 30, 2011
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants
Kim G Jackson, Sally D Poppitt, Anne M Minihane
The British Journal of Nutrition
|
September 16, 2009
Green tea (Camellia sinensis) catechins and vascular function
Rosalind J Moore, Kim G Jackson, Anne M Minihane
International Journal of Molecular Sciences
|
November 13, 2021
Whey-Derived Peptides at the Heart of the COVID-19 Pandemic
Yara Chamata, Kim G Jackson, Kimberly A Watson, et al.
The Journal of Nutrition
|
March 17, 2018
Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study
Kumari M Rathnayake, Michelle Weech, Kim G Jackson, et al.
Lipids
|
November 10, 2009
Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells
Kim G Jackson, Paul A Bateman, Parveen Yaqoob, et al.
Nutrients
|
September 5, 2019
Impact of the <i>Apolipoprotein E</i> (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation
Kumari M Rathnayake, Michelle Weech, Kim G Jackson, et al.
Nutrition Research Reviews
|
March 17, 2018
Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women
Kumari M Rathnayake, Michelle Weech, Kim G Jackson, et al.
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of 10