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Kim G Jackson

Showing results (91-100 of 96) with videos related to

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The American Journal of Clinical Nutrition|February 22, 2023
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trialRose-Anna Grace Pushpass, Shouq Alzoufairi, Andrea Mancini, et al.
The British Journal of Nutrition|January 10, 2017
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention studyCatarina Rendeiro, Honglin Dong, Caroline Saunders, et al.
Nutrition Journal|May 25, 2017
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trialOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
European Journal of Nutrition|June 6, 2022
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patternsLaury Sellem, Rona Antoni, Athanasios Koutsos, et al.
Nature Medicine|July 11, 2024
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutritionFabian Eichelmann, Marcela Prada, Laury Sellem, et al.
Nutrition Bulletin|January 17, 2023
'Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foodsJulie A Lovegrove, Donal M O'Sullivan, Paola Tosi, et al.
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Showing results (91-100 of 96) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 96 results.
The American Journal of Clinical Nutrition|February 22, 2023
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trialRose-Anna Grace Pushpass, Shouq Alzoufairi, Andrea Mancini, et al.
The British Journal of Nutrition|January 10, 2017
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention studyCatarina Rendeiro, Honglin Dong, Caroline Saunders, et al.
Nutrition Journal|May 25, 2017
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trialOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
European Journal of Nutrition|June 6, 2022
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patternsLaury Sellem, Rona Antoni, Athanasios Koutsos, et al.
Nature Medicine|July 11, 2024
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutritionFabian Eichelmann, Marcela Prada, Laury Sellem, et al.
Nutrition Bulletin|January 17, 2023
'Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foodsJulie A Lovegrove, Donal M O'Sullivan, Paola Tosi, et al.
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