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Kim G Jackson

Showing results (21-30 of 96) with videos related to

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The British Journal of Nutrition|January 28, 2022
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative reviewLaury Sellem, Kim G Jackson, Laura Paper, et al.
Journal of Lipid Research|November 10, 2005
Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cellsKim G Jackson, Vatsala Maitin, David S Leake, et al.
Biochimica Et Biophysica Acta|March 10, 2007
Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acidsPaul A Bateman, Kim G Jackson, Vatsala Maitin, et al.
Lipids in Health and Disease|November 25, 2017
Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease riskIsraa M Shatwan, Michelle Weech, Kim G Jackson, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acidsKim G Jackson, Emma J Wolstencroft, Paul A Bateman, et al.
International Journal of Molecular Sciences|September 9, 2022
Association between <i>APOE</i> Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON StudyEzgi Ozen, Rada G Mihaylova, Natalie J Lord, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 29, 2006
Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acidsKim G Jackson, Emma J Wolstencroft, Paul A Bateman, et al.
Nutrition & Metabolism|March 4, 2022
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON studyEzgi Ozen, Rada Mihaylova, Michelle Weech, et al.
The American Journal of Clinical Nutrition|August 12, 2011
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivityKatie J Newens, Abby K Thompson, Kim G Jackson, et al.
Nutrients|April 4, 2017
Role of the Enterocyte in Fructose-Induced HypertriglyceridaemiaSimon Steenson, A Margot Umpleby, Julie A Lovegrove, et al.
Pageof 10

Showing results (21-30 of 96) with videos related to

Sort By:
Pageof 10
The British Journal of Nutrition|January 28, 2022
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative reviewLaury Sellem, Kim G Jackson, Laura Paper, et al.
Journal of Lipid Research|November 10, 2005
Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cellsKim G Jackson, Vatsala Maitin, David S Leake, et al.
Biochimica Et Biophysica Acta|March 10, 2007
Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acidsPaul A Bateman, Kim G Jackson, Vatsala Maitin, et al.
Lipids in Health and Disease|November 25, 2017
Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease riskIsraa M Shatwan, Michelle Weech, Kim G Jackson, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acidsKim G Jackson, Emma J Wolstencroft, Paul A Bateman, et al.
International Journal of Molecular Sciences|September 9, 2022
Association between <i>APOE</i> Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON StudyEzgi Ozen, Rada G Mihaylova, Natalie J Lord, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 29, 2006
Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acidsKim G Jackson, Emma J Wolstencroft, Paul A Bateman, et al.
Nutrition & Metabolism|March 4, 2022
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON studyEzgi Ozen, Rada Mihaylova, Michelle Weech, et al.
The American Journal of Clinical Nutrition|August 12, 2011
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivityKatie J Newens, Abby K Thompson, Kim G Jackson, et al.
Nutrients|April 4, 2017
Role of the Enterocyte in Fructose-Induced HypertriglyceridaemiaSimon Steenson, A Margot Umpleby, Julie A Lovegrove, et al.
Pageof 10