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Kim G Jackson

Showing results (31-40 of 96) with videos related to

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European Journal of Nutrition|March 26, 2025
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK populationYankho Kaimila, Oyinkansola A Olotu, Miriam E Clegg, et al.
The British Journal of Nutrition|January 6, 2011
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFAKatie J Newens, Abby K Thompson, Kim G Jackson, et al.
The British Journal of Nutrition|June 25, 2005
Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?Kim G Jackson, Emma J Wolstencroft, Paul A Bateman, et al.
Journal of Lipid Research|August 1, 2012
Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular functionAbby K Thompson, Katie J Newens, Kim G Jackson, et al.
Clinical Science (London, England : 1979)|December 7, 2007
Fish oil fatty acids improve postprandial vascular reactivity in healthy menChristopher K Armah, Kim G Jackson, Izzy Doman, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fedKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
The British Journal of Nutrition|July 1, 2009
The impact of age on the postprandial vascular response to a fish oil-enriched mealKim G Jackson, Christopher K Armah, Izzy Doman, et al.
Journal of Theoretical Biology|January 22, 2014
A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathwayBonhi S Bhattacharya, Peter K Sweby, Anne-Marie Minihane, et al.
Clinical Science (London, England : 1979)|August 24, 2002
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal womenKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
The American Journal of Clinical Nutrition|November 9, 2012
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adultsAndrew L Carvalho-Wells, Kim G Jackson, Stacey Lockyer, et al.
Pageof 10

Showing results (31-40 of 96) with videos related to

Sort By:
Pageof 10
European Journal of Nutrition|March 26, 2025
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK populationYankho Kaimila, Oyinkansola A Olotu, Miriam E Clegg, et al.
The British Journal of Nutrition|January 6, 2011
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFAKatie J Newens, Abby K Thompson, Kim G Jackson, et al.
The British Journal of Nutrition|June 25, 2005
Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?Kim G Jackson, Emma J Wolstencroft, Paul A Bateman, et al.
Journal of Lipid Research|August 1, 2012
Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular functionAbby K Thompson, Katie J Newens, Kim G Jackson, et al.
Clinical Science (London, England : 1979)|December 7, 2007
Fish oil fatty acids improve postprandial vascular reactivity in healthy menChristopher K Armah, Kim G Jackson, Izzy Doman, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fedKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
The British Journal of Nutrition|July 1, 2009
The impact of age on the postprandial vascular response to a fish oil-enriched mealKim G Jackson, Christopher K Armah, Izzy Doman, et al.
Journal of Theoretical Biology|January 22, 2014
A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathwayBonhi S Bhattacharya, Peter K Sweby, Anne-Marie Minihane, et al.
Clinical Science (London, England : 1979)|August 24, 2002
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal womenKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
The American Journal of Clinical Nutrition|November 9, 2012
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adultsAndrew L Carvalho-Wells, Kim G Jackson, Stacey Lockyer, et al.
Pageof 10