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Kim G Jackson

Showing results (41-50 of 96) with videos related to

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Nutrition Research Reviews|July 10, 2025
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative reviewHannah L Bell, Kim G Jackson, Les A Crompton, et al.
The Journal of Nutrition|November 26, 2025
Dietary Sources of Nitrate and Nitrite and Associations with Blood Pressure and Other Cardiovascular Disease Risk Factors in a Representative United Kingdom PopulationHayat S Alzahrani, Helen B McKenna, Ditte A Hobbs, et al.
European Journal of Nutrition|February 14, 2022
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cellsKim G Jackson, Katie J Newens, Michael J Fry, et al.
The American Journal of Clinical Nutrition|April 16, 2023
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trialLaury Sellem, Fabian Eichelmann, Kim G Jackson, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyKaterina Vafeiadou, Michelle Weech, Hana Altowaijri, et al.
Lipids in Health and Disease|September 18, 2014
Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?Valérie Conway, Marie-Julie Allard, Anne-Marie Minihane, et al.
The Journal of Nutrition|April 11, 2014
Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular riskMichelle Weech, Katerina Vafeiadou, Marinela Hasaj, et al.
The American Journal of Clinical Nutrition|June 19, 2015
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participantsRaphaël Chouinard-Watkins, Valérie Conway, Anne M Minihane, et al.
The Journal of Nutrition|October 22, 2014
Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trialM Virtu Calabuig-Navarro, Kim G Jackson, Charlotte M Walden, et al.
Cytokine|February 4, 2014
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε studyAthanasios Koutsos, Kim G Jackson, Stacey Lockyer, et al.
Pageof 10

Showing results (41-50 of 96) with videos related to

Sort By:
Pageof 10
Nutrition Research Reviews|July 10, 2025
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative reviewHannah L Bell, Kim G Jackson, Les A Crompton, et al.
The Journal of Nutrition|November 26, 2025
Dietary Sources of Nitrate and Nitrite and Associations with Blood Pressure and Other Cardiovascular Disease Risk Factors in a Representative United Kingdom PopulationHayat S Alzahrani, Helen B McKenna, Ditte A Hobbs, et al.
European Journal of Nutrition|February 14, 2022
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cellsKim G Jackson, Katie J Newens, Michael J Fry, et al.
The American Journal of Clinical Nutrition|April 16, 2023
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trialLaury Sellem, Fabian Eichelmann, Kim G Jackson, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyKaterina Vafeiadou, Michelle Weech, Hana Altowaijri, et al.
Lipids in Health and Disease|September 18, 2014
Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?Valérie Conway, Marie-Julie Allard, Anne-Marie Minihane, et al.
The Journal of Nutrition|April 11, 2014
Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular riskMichelle Weech, Katerina Vafeiadou, Marinela Hasaj, et al.
The American Journal of Clinical Nutrition|June 19, 2015
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participantsRaphaël Chouinard-Watkins, Valérie Conway, Anne M Minihane, et al.
The Journal of Nutrition|October 22, 2014
Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trialM Virtu Calabuig-Navarro, Kim G Jackson, Charlotte M Walden, et al.
Cytokine|February 4, 2014
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε studyAthanasios Koutsos, Kim G Jackson, Stacey Lockyer, et al.
Pageof 10