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Kim G Jackson

Showing results (51-60 of 96) with videos related to

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The British Journal of Nutrition|December 15, 2010
The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extractRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Molecular Nutrition & Food Research|November 17, 2021
Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell ModelSimon Steenson, Fariba Shojaee-Moradie, Julie A Lovegrove, et al.
The British Journal of Nutrition|January 17, 2012
SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foodsStacey Lockyer, Maria Tzanetou, Andrew L Carvalho-Wells, et al.
The British Journal of Nutrition|June 14, 2017
Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6·2 and 3·1 g/d of long-chain n-3 PUFA in adults with asthmaNeil C Williams, Kirsty A Hunter, Dominick E Shaw, et al.
The American Journal of Clinical Nutrition|June 26, 2002
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humansM Denise Robertson, Kim G Jackson, Barbara A Fielding, et al.
Molecular Nutrition & Food Research|December 10, 2016
Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
Molecular Nutrition & Food Research|October 26, 2012
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
International Journal of Molecular Sciences|March 22, 2016
Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal IngestionIsraa M Shatwan, Anne-Marie Minihane, Christine M Williams, et al.
The Journal of Nutrition|September 22, 2017
A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D StatusJing Guo, Kim G Jackson, Che Suhaili Binti Che Taha, et al.
Clinical Science (London, England : 1979)|June 19, 2003
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged menKim G Jackson, Jacky M E Knapper-Francis, Linda M Morgan, et al.
Pageof 10

Showing results (51-60 of 96) with videos related to

Sort By:
Pageof 10
The British Journal of Nutrition|December 15, 2010
The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extractRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Molecular Nutrition & Food Research|November 17, 2021
Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell ModelSimon Steenson, Fariba Shojaee-Moradie, Julie A Lovegrove, et al.
The British Journal of Nutrition|January 17, 2012
SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foodsStacey Lockyer, Maria Tzanetou, Andrew L Carvalho-Wells, et al.
The British Journal of Nutrition|June 14, 2017
Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6·2 and 3·1 g/d of long-chain n-3 PUFA in adults with asthmaNeil C Williams, Kirsty A Hunter, Dominick E Shaw, et al.
The American Journal of Clinical Nutrition|June 26, 2002
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humansM Denise Robertson, Kim G Jackson, Barbara A Fielding, et al.
Molecular Nutrition & Food Research|December 10, 2016
Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
Molecular Nutrition & Food Research|October 26, 2012
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
International Journal of Molecular Sciences|March 22, 2016
Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal IngestionIsraa M Shatwan, Anne-Marie Minihane, Christine M Williams, et al.
The Journal of Nutrition|September 22, 2017
A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D StatusJing Guo, Kim G Jackson, Che Suhaili Binti Che Taha, et al.
Clinical Science (London, England : 1979)|June 19, 2003
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged menKim G Jackson, Jacky M E Knapper-Francis, Linda M Morgan, et al.
Pageof 10