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Kim G Jackson

Showing results (71-80 of 96) with videos related to

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Experimental Gerontology|September 16, 2025
Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responsesDimitra Zannidi, Lisa Methven, Jayne V Woodside, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyMichelle Weech, Hana Altowaijri, Jordi Mayneris-Perxachs, et al.
The British Journal of Nutrition|May 22, 2010
Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding studyAndrew L Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet, et al.
European Journal of Nutrition|March 30, 2011
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechinsRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Circulation|April 15, 2022
Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat ModulationFabian Eichelmann, Laury Sellem, Clemens Wittenbecher, et al.
Advances in Nutrition (Bethesda, Md.)|December 1, 2021
Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in HumansLaury Sellem, Matthieu Flourakis, Kim G Jackson, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UKJulie A Lovegrove, Kim G Jackson, Yankho Kaimila, et al.
The Journal of Nutrition|May 13, 2016
Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic RiskHonglin Dong, Catarina Rendeiro, Angelika Kristek, et al.
Nutrition Journal|July 27, 2016
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential mealsKim G Jackson, Yue Li, Miriam F Ryan, et al.
Journal of Lipid Research|February 12, 2008
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of genderEstibaliz Olano-Martin, Elizheeba C Abraham, Rosalynn Gill-Garrison, et al.
Pageof 10

Showing results (71-80 of 96) with videos related to

Sort By:
Pageof 10
Experimental Gerontology|September 16, 2025
Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responsesDimitra Zannidi, Lisa Methven, Jayne V Woodside, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) studyMichelle Weech, Hana Altowaijri, Jordi Mayneris-Perxachs, et al.
The British Journal of Nutrition|May 22, 2010
Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding studyAndrew L Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet, et al.
European Journal of Nutrition|March 30, 2011
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechinsRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Circulation|April 15, 2022
Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat ModulationFabian Eichelmann, Laury Sellem, Clemens Wittenbecher, et al.
Advances in Nutrition (Bethesda, Md.)|December 1, 2021
Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in HumansLaury Sellem, Matthieu Flourakis, Kim G Jackson, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UKJulie A Lovegrove, Kim G Jackson, Yankho Kaimila, et al.
The Journal of Nutrition|May 13, 2016
Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic RiskHonglin Dong, Catarina Rendeiro, Angelika Kristek, et al.
Nutrition Journal|July 27, 2016
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential mealsKim G Jackson, Yue Li, Miriam F Ryan, et al.
Journal of Lipid Research|February 12, 2008
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of genderEstibaliz Olano-Martin, Elizheeba C Abraham, Rosalynn Gill-Garrison, et al.
Pageof 10