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The British Journal of Nutrition
|
March 21, 2022
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé - CORRIGENDUM
Laury Sellem, Bernard Srour, Kim G Jackson, et al.
Plos One
|
July 21, 2017
Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study
Rachel Campbell, Natasha Tasevska, Kim G Jackson, et al.
The British Journal of Nutrition
|
April 29, 2021
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem, Bernard Srour, Kim G Jackson, et al.
European Journal of Nutrition
|
December 13, 2023
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
Oonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, et al.
The American Journal of Clinical Nutrition
|
February 6, 2020
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
Dafni Vasilopoulou, Oonagh Markey, Kirsty E Kliem, et al.
The Journal of Nutrition
|
March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
The British Journal of Nutrition
|
December 1, 2009
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
David Vauzour, Emily J Houseman, Trevor W George, et al.
Journal of Dairy Science
|
August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content
Oonagh Markey, Kallis Souroullas, Colette C Fagan, et al.
The American Journal of Clinical Nutrition
|
August 7, 2024
Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study
Athanasios Koutsos, Bruce A Griffin, Rona Antoni, et al.
The American Journal of Clinical Nutrition
|
January 12, 2022
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
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of 10
Search research articles
Search
Showing results (81-90 of 96) with videos related to
Sort By:
Page
of 10
The British Journal of Nutrition
|
March 21, 2022
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé - CORRIGENDUM
Laury Sellem, Bernard Srour, Kim G Jackson, et al.
Plos One
|
July 21, 2017
Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study
Rachel Campbell, Natasha Tasevska, Kim G Jackson, et al.
The British Journal of Nutrition
|
April 29, 2021
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem, Bernard Srour, Kim G Jackson, et al.
European Journal of Nutrition
|
December 13, 2023
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
Oonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, et al.
The American Journal of Clinical Nutrition
|
February 6, 2020
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
Dafni Vasilopoulou, Oonagh Markey, Kirsty E Kliem, et al.
The Journal of Nutrition
|
March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
The British Journal of Nutrition
|
December 1, 2009
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
David Vauzour, Emily J Houseman, Trevor W George, et al.
Journal of Dairy Science
|
August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content
Oonagh Markey, Kallis Souroullas, Colette C Fagan, et al.
The American Journal of Clinical Nutrition
|
August 7, 2024
Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study
Athanasios Koutsos, Bruce A Griffin, Rona Antoni, et al.
The American Journal of Clinical Nutrition
|
January 12, 2022
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
Page
of 10