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Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanutsHarold E Pattee, Thomas G Isleib, Kim M Moore, et al.
Clinical and Experimental Vaccine Research|May 5, 2025
Maximizing doses from multi-dose vaccine vials using the air bubble trapping techniqueBethany C Yang, Kathleen M Sanchez, Kim M Moore, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding linesHarold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Journal of Integrative Plant Biology|July 17, 2015
Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markersHui Wang, Pawan Khera, Bingyan Huang, et al.
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