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Kim Overvad

Showing results (181-190 of 1,003) with videos related to

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Cancer Causes & Control : CCC|December 17, 2003
Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal womenStine B Nissen, Anne Tjønneland, Connie Stripp, et al.
Obesity Research|August 5, 2004
Body fat and fat-free mass and all-cause mortalityJanne Bigaard, Kirsten Frederiksen, Anne Tjønneland, et al.
The American Journal of Clinical Nutrition|February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort studyChristian Bork, Christina C Dahm, Philip C Calder, et al.
European Journal of Clinical Investigation|July 7, 2021
Omega-3 fatty acids in adipose tissue and risk of atrial fibrillationThomas Andersen Rix, Pia Dinesen, Søren Lundbye-Christensen, et al.
The British Journal of Nutrition|March 15, 2016
Selenium status and risk of prostate cancer in a Danish populationMalene Outzen, Anne Tjønneland, Erik H Larsen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 19, 2015
Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged populationMalene Outzen, Anne Tjønneland, Erik H Larsen, et al.
Stroke|August 16, 2014
Combined effects of socioeconomic position, smoking, and hypertension on risk of ischemic and hemorrhagic strokeHelene Nordahl, Merete Osler, Birgitte Lidegaard Frederiksen, et al.
European Journal of Epidemiology|March 23, 2011
Alcohol intake and risk of acute coronary syndrome and mortality in men and women with and without hypertensionJane Lindschou Hansen, Janne Schurmann Tolstrup, Majken Karoline Jensen, et al.
Environmental Health Perspectives|February 22, 2008
Arsenic in drinking-water and risk for cancer in DenmarkRikke Baastrup, Mette Sørensen, Thomas Balstrøm, et al.
Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|February 28, 2014
A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort studyThomas A Rix, Albert M Joensen, Sam Riahi, et al.
Pageof 101

Showing results (181-190 of 1,003) with videos related to

Sort By:
Pageof 101
Cancer Causes & Control : CCC|December 17, 2003
Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal womenStine B Nissen, Anne Tjønneland, Connie Stripp, et al.
Obesity Research|August 5, 2004
Body fat and fat-free mass and all-cause mortalityJanne Bigaard, Kirsten Frederiksen, Anne Tjønneland, et al.
The American Journal of Clinical Nutrition|February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort studyChristian Bork, Christina C Dahm, Philip C Calder, et al.
European Journal of Clinical Investigation|July 7, 2021
Omega-3 fatty acids in adipose tissue and risk of atrial fibrillationThomas Andersen Rix, Pia Dinesen, Søren Lundbye-Christensen, et al.
The British Journal of Nutrition|March 15, 2016
Selenium status and risk of prostate cancer in a Danish populationMalene Outzen, Anne Tjønneland, Erik H Larsen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 19, 2015
Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged populationMalene Outzen, Anne Tjønneland, Erik H Larsen, et al.
Stroke|August 16, 2014
Combined effects of socioeconomic position, smoking, and hypertension on risk of ischemic and hemorrhagic strokeHelene Nordahl, Merete Osler, Birgitte Lidegaard Frederiksen, et al.
European Journal of Epidemiology|March 23, 2011
Alcohol intake and risk of acute coronary syndrome and mortality in men and women with and without hypertensionJane Lindschou Hansen, Janne Schurmann Tolstrup, Majken Karoline Jensen, et al.
Environmental Health Perspectives|February 22, 2008
Arsenic in drinking-water and risk for cancer in DenmarkRikke Baastrup, Mette Sørensen, Thomas Balstrøm, et al.
Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|February 28, 2014
A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort studyThomas A Rix, Albert M Joensen, Sam Riahi, et al.
Pageof 101