Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kim Overvad

Showing results (571-580 of 981) with videos related to

Pageof 99
Sort By:
Cancer Research|August 29, 2012
Leptin and soluble leptin receptor in risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohortKrasimira Aleksandrova, Heiner Boeing, Mazda Jenab, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2005
4-Aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European Prospective Investigation into Cancer and Nutrition prospective studyLuisa Airoldi, Paolo Vineis, Alessandro Colombi, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
Cancer Causes & Control : CCC|February 14, 2007
Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutritionChristine Friedenreich, Anne Cust, Petra H Lahmann, et al.
Plos One|December 11, 2012
Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA studyAnne M May, Dora Romaguera, Noémie Travier, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 5, 2013
N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: results from the EPIC cohortBeate Pesch, Katarzyna Gawrych, Sylvia Rabstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 10, 2015
Inflammatory Markers and Risk of Epithelial Ovarian Cancer by Tumor Subtypes: The EPIC CohortJennifer Ose, Helena Schock, Anne Tjønneland, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
Pageof 99

Showing results (571-580 of 981) with videos related to

Sort By:
Pageof 99
Cancer Research|August 29, 2012
Leptin and soluble leptin receptor in risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohortKrasimira Aleksandrova, Heiner Boeing, Mazda Jenab, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2005
4-Aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European Prospective Investigation into Cancer and Nutrition prospective studyLuisa Airoldi, Paolo Vineis, Alessandro Colombi, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
Cancer Causes & Control : CCC|February 14, 2007
Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutritionChristine Friedenreich, Anne Cust, Petra H Lahmann, et al.
Plos One|December 11, 2012
Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA studyAnne M May, Dora Romaguera, Noémie Travier, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyPietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 5, 2013
N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: results from the EPIC cohortBeate Pesch, Katarzyna Gawrych, Sylvia Rabstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 10, 2015
Inflammatory Markers and Risk of Epithelial Ovarian Cancer by Tumor Subtypes: The EPIC CohortJennifer Ose, Helena Schock, Anne Tjønneland, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
Pageof 99