Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kim Overvad

Showing results (601-610 of 981) with videos related to

Pageof 99
Sort By:
Cancer Causes & Control : CCC|June 30, 2005
C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC)Irene D Bezemer, Sabina Rinaldi, Laure Dossus, et al.
The Journal of Nutrition|June 9, 2017
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, et al.
BMC Cancer|December 11, 2013
Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort studyRebecca Ritte, Kaja Tikk, Annekatrin Lukanova, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
Cancer Letters|August 12, 2011
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Karen Balassiano, Sheila Lima, Mazda Jenab, et al.
Cancer Causes & Control : CCC|June 4, 2011
Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutritionKonstantinos K Tsilidis, Naomi E Allen, Timothy J Key, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
American Journal of Epidemiology|November 19, 2010
The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutritionGwenn Menvielle, Anton E Kunst, Carla H van Gils, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
Pageof 99

Showing results (601-610 of 981) with videos related to

Sort By:
Pageof 99
Cancer Causes & Control : CCC|June 30, 2005
C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC)Irene D Bezemer, Sabina Rinaldi, Laure Dossus, et al.
The Journal of Nutrition|June 9, 2017
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, et al.
BMC Cancer|December 11, 2013
Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort studyRebecca Ritte, Kaja Tikk, Annekatrin Lukanova, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
Cancer Letters|August 12, 2011
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Karen Balassiano, Sheila Lima, Mazda Jenab, et al.
Cancer Causes & Control : CCC|June 4, 2011
Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutritionKonstantinos K Tsilidis, Naomi E Allen, Timothy J Key, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
American Journal of Epidemiology|November 19, 2010
The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutritionGwenn Menvielle, Anton E Kunst, Carla H van Gils, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
Pageof 99