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Kim Overvad

Showing results (61-70 of 1,003) with videos related to

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Journal of Clinical Epidemiology|June 14, 2002
Predictive value of stroke and transient ischemic attack discharge diagnoses in The Danish National Registry of PatientsSøren P Johnsen, Kim Overvad, Henrik Toft Sørensen, et al.
Clinical Epidemiology|December 13, 2018
Positive predictive value of first-time rheumatoid arthritis diagnoses and their serological subtypes in the Danish National Patient RegistryAsta Linauskas, Kim Overvad, Martin Berg Johansen, et al.
Cancer Letters|March 29, 2008
Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancerMette Sørensen, Herman Autrup, Anja Olsen, et al.
The British Journal of Nutrition|August 10, 2012
Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort studyCecilie Kyrø, Guri Skeie, Steffen Loft, et al.
Atherosclerosis|March 21, 2007
Common genetic variation in the ATP-binding cassette transporter A1, plasma lipids, and risk of coronary heart diseaseMajken K Jensen, Jennifer K Pai, Kenneth J Mukamal, et al.
The Journal of Nutrition|February 9, 2021
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health CohortSimon R Schacht, Anja Olsen, Lars O Dragsted, et al.
Biochemical Genetics|December 14, 2004
No association between base excision repair gene polymorphisms and risk of lung cancerUlla Vogel, Bjørn A Nexø, Håkan Wallin, et al.
BMJ (Clinical Research Ed.)|May 5, 2006
Prospective study of alcohol drinking patterns and coronary heart disease in women and menJanne Tolstrup, Majken K Jensen, Anne Tjønneland, et al.
Medicine and Science in Sports and Exercise|February 15, 2018
Changes in Cycling and Incidence of Overweight and Obesity among Danish Men and WomenMartin Gillies Rasmussen, Kim Overvad, Anne Tjønneland, et al.
Public Health Nutrition|June 16, 2015
Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and compositionCamilla P Hansen, Berit L Heitmann, Thorkild Ia Sørensen, et al.
Pageof 101

Showing results (61-70 of 1,003) with videos related to

Sort By:
Pageof 101
Journal of Clinical Epidemiology|June 14, 2002
Predictive value of stroke and transient ischemic attack discharge diagnoses in The Danish National Registry of PatientsSøren P Johnsen, Kim Overvad, Henrik Toft Sørensen, et al.
Clinical Epidemiology|December 13, 2018
Positive predictive value of first-time rheumatoid arthritis diagnoses and their serological subtypes in the Danish National Patient RegistryAsta Linauskas, Kim Overvad, Martin Berg Johansen, et al.
Cancer Letters|March 29, 2008
Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancerMette Sørensen, Herman Autrup, Anja Olsen, et al.
The British Journal of Nutrition|August 10, 2012
Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort studyCecilie Kyrø, Guri Skeie, Steffen Loft, et al.
Atherosclerosis|March 21, 2007
Common genetic variation in the ATP-binding cassette transporter A1, plasma lipids, and risk of coronary heart diseaseMajken K Jensen, Jennifer K Pai, Kenneth J Mukamal, et al.
The Journal of Nutrition|February 9, 2021
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health CohortSimon R Schacht, Anja Olsen, Lars O Dragsted, et al.
Biochemical Genetics|December 14, 2004
No association between base excision repair gene polymorphisms and risk of lung cancerUlla Vogel, Bjørn A Nexø, Håkan Wallin, et al.
BMJ (Clinical Research Ed.)|May 5, 2006
Prospective study of alcohol drinking patterns and coronary heart disease in women and menJanne Tolstrup, Majken K Jensen, Anne Tjønneland, et al.
Medicine and Science in Sports and Exercise|February 15, 2018
Changes in Cycling and Incidence of Overweight and Obesity among Danish Men and WomenMartin Gillies Rasmussen, Kim Overvad, Anne Tjønneland, et al.
Public Health Nutrition|June 16, 2015
Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and compositionCamilla P Hansen, Berit L Heitmann, Thorkild Ia Sørensen, et al.
Pageof 101