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Kim Overvad

Showing results (721-730 of 981) with videos related to

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The American Journal of Clinical Nutrition|December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionMitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Carcinogenesis|December 7, 2011
Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortEric J Duell, Núria Sala, Noémie Travier, et al.
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
International Journal of Cancer|July 22, 2014
Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer riskKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
The American Journal of Clinical Nutrition|January 22, 2016
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohortMarije F Bakker, Petra Hm Peeters, Veronique M Klaasen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
Nutrients|April 28, 2019
Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium StatusVeronika Fedirko, Mazda Jenab, Catherine Méplan, et al.
Pageof 99

Showing results (721-730 of 981) with videos related to

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Pageof 99
The American Journal of Clinical Nutrition|December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionMitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Carcinogenesis|December 7, 2011
Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortEric J Duell, Núria Sala, Noémie Travier, et al.
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
International Journal of Cancer|July 22, 2014
Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer riskKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
The American Journal of Clinical Nutrition|January 22, 2016
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohortMarije F Bakker, Petra Hm Peeters, Veronique M Klaasen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
Nutrients|April 28, 2019
Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium StatusVeronika Fedirko, Mazda Jenab, Catherine Méplan, et al.
Pageof 99