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Kim Overvad

Showing results (751-760 of 981) with videos related to

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The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
International Journal of Cancer|March 26, 2013
Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control studyTilman Kühn, Rudolf Kaaks, Susen Becker, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 4, 2012
The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC CohortVerena A Grote, Alexandra Nieters, Rudolf Kaaks, et al.
Journal of Hepatology|December 25, 2018
Association between physical activity and risk of hepatobiliary cancers: A multinational cohort studySebastian E Baumeister, Sabrina Schlesinger, Krasimira Aleksandrova, et al.
BMC Medicine|October 18, 2022
Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and NutritionMarie Breeur, Pietro Ferrari, Laure Dossus, et al.
Neurology|February 8, 2013
Prediagnostic body fat and risk of death from amyotrophic lateral sclerosis: the EPIC cohortValentina Gallo, Petra A Wark, Mazda Jenab, et al.
The British Journal of Nutrition|December 12, 2012
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) StudySimone J P M Eussen, Roy M Nilsen, Øivind Midttun, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
International Journal of Epidemiology|October 13, 2017
Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC cohortKrasimira Aleksandrova, Mazda Jenab, Michael Leitzmann, et al.
Pageof 99

Showing results (751-760 of 981) with videos related to

Sort By:
Pageof 99
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
International Journal of Cancer|March 26, 2013
Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control studyTilman Kühn, Rudolf Kaaks, Susen Becker, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 4, 2012
The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC CohortVerena A Grote, Alexandra Nieters, Rudolf Kaaks, et al.
Journal of Hepatology|December 25, 2018
Association between physical activity and risk of hepatobiliary cancers: A multinational cohort studySebastian E Baumeister, Sabrina Schlesinger, Krasimira Aleksandrova, et al.
BMC Medicine|October 18, 2022
Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and NutritionMarie Breeur, Pietro Ferrari, Laure Dossus, et al.
Neurology|February 8, 2013
Prediagnostic body fat and risk of death from amyotrophic lateral sclerosis: the EPIC cohortValentina Gallo, Petra A Wark, Mazda Jenab, et al.
The British Journal of Nutrition|December 12, 2012
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) StudySimone J P M Eussen, Roy M Nilsen, Øivind Midttun, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
International Journal of Epidemiology|October 13, 2017
Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC cohortKrasimira Aleksandrova, Mazda Jenab, Michael Leitzmann, et al.
Pageof 99