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Clinical Research in Cardiology : Official Journal of the German Cardiac Society
|
June 27, 2015
Blood pressure and prognosis in patients with incident heart failure: the Diet, Cancer and Health (DCH) cohort study
Gregory Y H Lip, Flemming Skjøth, Kim Overvad, et al.
Obesity (Silver Spring, Md.)
|
January 18, 2014
Body fat, body fat distribution, lean body mass and atrial fibrillation and flutter. A Danish cohort study
Lars Frost, Emelia J Benjamin, Morten Fenger-Grøn, et al.
Free Radical Research
|
October 4, 2006
Interactions between the OGG1 Ser326Cys polymorphism and intake of fruit and vegetables in relation to lung cancer
Mette Sørensen, Ole Raaschou-Nielsen, Rikke D Hansen, et al.
Cancer Letters
|
April 20, 2005
Combinations of polymorphisms in XPD, XPC and XPA in relation to risk of lung cancer
Ulla Vogel, Kim Overvad, Håkan Wallin, et al.
Scandinavian Journal of Public Health
|
September 6, 2007
Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark
Anne Tjønneland, Anja Olsen, Katja Boll, et al.
The British Journal of Nutrition
|
April 8, 2021
Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality
Tine Bjerg Nielsen, Anne Mette Lund Würtz, Anne Tjønneland, et al.
European Journal of Nutrition
|
January 23, 2023
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
The British Journal of Nutrition
|
July 22, 2021
Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort
Anne Sofie D Laursen, Anne L Thomsen, Anne Beck, et al.
Dialogues in Health
|
March 22, 2024
Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
Journal of the American College of Nutrition
|
May 28, 2020
Is Cardiac Rehabilitation Equally Effective in Improving Dietary Intake in All Patients with Ischemic Heart Disease?
Ulla Bach Laursen, Martin Nygård Johansen, Albert Marni Joensen, et al.
Page
of 101
Search research articles
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Showing results (71-80 of 1,003) with videos related to
Sort By:
Page
of 101
Clinical Research in Cardiology : Official Journal of the German Cardiac Society
|
June 27, 2015
Blood pressure and prognosis in patients with incident heart failure: the Diet, Cancer and Health (DCH) cohort study
Gregory Y H Lip, Flemming Skjøth, Kim Overvad, et al.
Obesity (Silver Spring, Md.)
|
January 18, 2014
Body fat, body fat distribution, lean body mass and atrial fibrillation and flutter. A Danish cohort study
Lars Frost, Emelia J Benjamin, Morten Fenger-Grøn, et al.
Free Radical Research
|
October 4, 2006
Interactions between the OGG1 Ser326Cys polymorphism and intake of fruit and vegetables in relation to lung cancer
Mette Sørensen, Ole Raaschou-Nielsen, Rikke D Hansen, et al.
Cancer Letters
|
April 20, 2005
Combinations of polymorphisms in XPD, XPC and XPA in relation to risk of lung cancer
Ulla Vogel, Kim Overvad, Håkan Wallin, et al.
Scandinavian Journal of Public Health
|
September 6, 2007
Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark
Anne Tjønneland, Anja Olsen, Katja Boll, et al.
The British Journal of Nutrition
|
April 8, 2021
Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality
Tine Bjerg Nielsen, Anne Mette Lund Würtz, Anne Tjønneland, et al.
European Journal of Nutrition
|
January 23, 2023
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
The British Journal of Nutrition
|
July 22, 2021
Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort
Anne Sofie D Laursen, Anne L Thomsen, Anne Beck, et al.
Dialogues in Health
|
March 22, 2024
Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
Journal of the American College of Nutrition
|
May 28, 2020
Is Cardiac Rehabilitation Equally Effective in Improving Dietary Intake in All Patients with Ischemic Heart Disease?
Ulla Bach Laursen, Martin Nygård Johansen, Albert Marni Joensen, et al.
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of 101