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Kim Overvad

Showing results (811-820 of 981) with videos related to

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Public Health Nutrition|March 5, 2014
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortNina Roswall, Anja Olsen, Katja Boll, et al.
Diabetes|April 29, 2015
A Mendelian Randomization Study of Circulating Uric Acid and Type 2 DiabetesIvonne Sluijs, Michael V Holmes, Yvonne T van der Schouw, et al.
The American Journal of Clinical Nutrition|July 5, 2012
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Isabelle Romieu, Pietro Ferrari, Sabina Rinaldi, et al.
European Journal of Epidemiology|September 30, 2019
Healthy lifestyle and the risk of pancreatic cancer in the EPIC studySabine Naudin, Vivian Viallon, Dana Hashim, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 4, 2010
Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer riskSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
American Journal of Epidemiology|November 6, 2010
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and NutritionEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
International Journal of Cancer|October 8, 2009
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesSabina Rinaldi, Rebecca Cleveland, Teresa Norat, et al.
Pageof 99

Showing results (811-820 of 981) with videos related to

Sort By:
Pageof 99
Public Health Nutrition|March 5, 2014
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortNina Roswall, Anja Olsen, Katja Boll, et al.
Diabetes|April 29, 2015
A Mendelian Randomization Study of Circulating Uric Acid and Type 2 DiabetesIvonne Sluijs, Michael V Holmes, Yvonne T van der Schouw, et al.
The American Journal of Clinical Nutrition|July 5, 2012
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Isabelle Romieu, Pietro Ferrari, Sabina Rinaldi, et al.
European Journal of Epidemiology|September 30, 2019
Healthy lifestyle and the risk of pancreatic cancer in the EPIC studySabine Naudin, Vivian Viallon, Dana Hashim, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 4, 2010
Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer riskSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
American Journal of Epidemiology|November 6, 2010
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and NutritionEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
International Journal of Cancer|October 8, 2009
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesSabina Rinaldi, Rebecca Cleveland, Teresa Norat, et al.
Pageof 99