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Plos One
|
July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
BMC Medicine
|
March 1, 2023
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Joseph A Rothwell, Jelena Bešević, Niki Dimou, et al.
Scientific Reports
|
September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort
Sofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.
European Journal of Nutrition
|
December 12, 2018
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Muath A Alghamdi, Valerie Cayssials, et al.
Plos Medicine
|
July 20, 2016
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study
Nita G Forouhi, Fumiaki Imamura, Stephen J Sharp, et al.
European Journal of Epidemiology
|
May 28, 2017
Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies
Katharina Nimptsch, Mingyang Song, Krasimira Aleksandrova, et al.
Gut
|
March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Fränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
International Journal of Cancer
|
August 18, 2010
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Martine M Ros, H B Bas Bueno-de-Mesquita, Frederike L Büchner, et al.
The British Journal of Nutrition
|
June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
Raul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
International Journal of Cancer
|
March 23, 2012
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Molina-Montes, Petra A Wark, María-José Sánchez, et al.
Page
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Search research articles
Search
Showing results (881-890 of 981) with videos related to
Sort By:
Page
of 99
Plos One
|
July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
BMC Medicine
|
March 1, 2023
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Joseph A Rothwell, Jelena Bešević, Niki Dimou, et al.
Scientific Reports
|
September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort
Sofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.
European Journal of Nutrition
|
December 12, 2018
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Muath A Alghamdi, Valerie Cayssials, et al.
Plos Medicine
|
July 20, 2016
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study
Nita G Forouhi, Fumiaki Imamura, Stephen J Sharp, et al.
European Journal of Epidemiology
|
May 28, 2017
Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies
Katharina Nimptsch, Mingyang Song, Krasimira Aleksandrova, et al.
Gut
|
March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Fränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
International Journal of Cancer
|
August 18, 2010
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Martine M Ros, H B Bas Bueno-de-Mesquita, Frederike L Büchner, et al.
The British Journal of Nutrition
|
June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
Raul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
International Journal of Cancer
|
March 23, 2012
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Molina-Montes, Petra A Wark, María-José Sánchez, et al.
Page
of 99