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Kim Overvad

Showing results (81-90 of 1,003) with videos related to

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Archives of Gerontology and Geriatrics|February 21, 2018
Associations and predictions of readmission or death in acutely admitted older medical patients using self-reported frailty and functional measures. A Danish cohort studyJane Andreasen, Mette Aadahl, Erik Elgaard Sørensen, et al.
Environmental Research|August 30, 2005
Organochlorines in Danish women: predictors of adipose tissue concentrationsElvira Vaclavik, Anne Tjonneland, Connie Stripp, et al.
Lung Cancer (Amsterdam, Netherlands)|November 25, 2006
Interactions between GSTM1, GSTT1 and GSTP1 polymorphisms and smoking and intake of fruit and vegetables in relation to lung cancerMette Sørensen, Ole Raaschou-Nielsen, Charlotte Brasch-Andersen, et al.
Nutrients|March 1, 2019
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort StudyHuaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
BMJ Open|July 10, 2012
Stroke and mortality in patients with incident heart failure: the Diet, Cancer and Health (DCH) cohort studyGregory Y H Lip, Lars Hvilsted Rasmussen, Flemming Skjøth, et al.
Toxicology|April 3, 2012
Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish womenAnja Olsen, Jane Christensen, Malene Outzen, et al.
The Journal of Nutrition|November 11, 2003
Fish intake is positively associated with breast cancer incidence rateConnie Stripp, Kim Overvad, Jane Christensen, et al.
Atherosclerosis|February 9, 2013
Adipose tissue arachidonic acid content is associated with the risk of myocardial infarction: a Danish case-cohort studyMichael Skjelbo Nielsen, Erik Berg Schmidt, Jakob Stegger, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|November 13, 2012
Effects of smoking and antioxidant micronutrients on risk of colorectal cancerRikke Dalgaard Hansen, Vanna Albieri, Anne Tjønneland, et al.
International Journal of Cancer|November 13, 2008
Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal womenRikke Egeberg, Anja Olsen, Steffen Loft, et al.
Pageof 101

Showing results (81-90 of 1,003) with videos related to

Sort By:
Pageof 101
Archives of Gerontology and Geriatrics|February 21, 2018
Associations and predictions of readmission or death in acutely admitted older medical patients using self-reported frailty and functional measures. A Danish cohort studyJane Andreasen, Mette Aadahl, Erik Elgaard Sørensen, et al.
Environmental Research|August 30, 2005
Organochlorines in Danish women: predictors of adipose tissue concentrationsElvira Vaclavik, Anne Tjonneland, Connie Stripp, et al.
Lung Cancer (Amsterdam, Netherlands)|November 25, 2006
Interactions between GSTM1, GSTT1 and GSTP1 polymorphisms and smoking and intake of fruit and vegetables in relation to lung cancerMette Sørensen, Ole Raaschou-Nielsen, Charlotte Brasch-Andersen, et al.
Nutrients|March 1, 2019
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort StudyHuaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
BMJ Open|July 10, 2012
Stroke and mortality in patients with incident heart failure: the Diet, Cancer and Health (DCH) cohort studyGregory Y H Lip, Lars Hvilsted Rasmussen, Flemming Skjøth, et al.
Toxicology|April 3, 2012
Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish womenAnja Olsen, Jane Christensen, Malene Outzen, et al.
The Journal of Nutrition|November 11, 2003
Fish intake is positively associated with breast cancer incidence rateConnie Stripp, Kim Overvad, Jane Christensen, et al.
Atherosclerosis|February 9, 2013
Adipose tissue arachidonic acid content is associated with the risk of myocardial infarction: a Danish case-cohort studyMichael Skjelbo Nielsen, Erik Berg Schmidt, Jakob Stegger, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|November 13, 2012
Effects of smoking and antioxidant micronutrients on risk of colorectal cancerRikke Dalgaard Hansen, Vanna Albieri, Anne Tjønneland, et al.
International Journal of Cancer|November 13, 2008
Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal womenRikke Egeberg, Anja Olsen, Steffen Loft, et al.
Pageof 101