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Kim Overvad

Showing results (891-900 of 981) with videos related to

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The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
International Journal of Cancer|July 9, 2017
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Virginie Béraud, Silvia Franceschi, et al.
Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
The American Journal of Clinical Nutrition|November 27, 2015
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyMelissa A Merritt, Ioanna Tzoulaki, Piet A van den Brandt, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Human Molecular Genetics|July 17, 2010
Comprehensive analysis of common genetic variation in 61 genes related to steroid hormone and insulin-like growth factor-I metabolism and breast cancer risk in the NCI breast and prostate cancer cohort consortiumFederico Canzian, David G Cox, V Wendy Setiawan, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Hepatology (Baltimore, Md.)|March 20, 2014
Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control studyVeronika Fedirko, Talita Duarte-Salles, Christina Bamia, et al.
Pageof 99

Showing results (891-900 of 981) with videos related to

Sort By:
Pageof 99
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
International Journal of Cancer|July 9, 2017
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Virginie Béraud, Silvia Franceschi, et al.
Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
The American Journal of Clinical Nutrition|November 27, 2015
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyMelissa A Merritt, Ioanna Tzoulaki, Piet A van den Brandt, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Human Molecular Genetics|July 17, 2010
Comprehensive analysis of common genetic variation in 61 genes related to steroid hormone and insulin-like growth factor-I metabolism and breast cancer risk in the NCI breast and prostate cancer cohort consortiumFederico Canzian, David G Cox, V Wendy Setiawan, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Hepatology (Baltimore, Md.)|March 20, 2014
Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control studyVeronika Fedirko, Talita Duarte-Salles, Christina Bamia, et al.
Pageof 99