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Toxins|December 8, 2020
Introduction to the Special Issue "Molecular Basis and the Pathogenesis of Enterohemorrhagic Escherichia coli Infections"Kim StanfordMicrobiology Spectrum|October 4, 2022
Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing EnvironmentYuan Fang, Kim Stanford, Xianqin YangFrontiers in Microbiology|July 24, 2023
Influence of temperature and pH on induction of Shiga toxin Stx1a in Escherichia coliVinicius Silva Castro, Skyler Ngo, Kim StanfordBMC Veterinary Research|September 28, 2012
Genetic diversity and antimicrobial resistance among isolates of Escherichia coli O157: H7 from feces and hides of super-shedders and low-shedding pen-mates in two commercial beef feedlotsKim Stanford, Chelsey A Agopsowicz, Tim A McAllisterApplied and Environmental Microbiology|September 22, 2021
Biofilm-Forming Capacity of Escherichia coli Isolated from Cattle and Beef Packing Plants: Relation to Virulence Attributes, Stage of Processing, Antimicrobial Interventions, and Heat ToleranceKim Stanford, Frances Tran, Peipei Zhang, et al.Journal of Food Protection|June 24, 2023
Stress Resistance and Virulence Gene Profiles Associated with Phylogeny and Phenotypes of Escherichia coli from CattleYuan Fang, Frances Tran, Kim Stanford, et al.Applied and Environmental Microbiology|April 19, 2020
Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat?Peipei Zhang, Frances Tran, Kim Stanford, et al.Journal of Food Protection|May 1, 2014
A mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa reduces Escherichia coli O157:H7 in finishing feedlot cattleKim Stanford, Susan Bach, John Baah, et al.FEMS Microbiology Letters|November 22, 2005
Survival of Escherichia coli O157:H7 in feces from corn- and barley-fed steersSusan J Bach, Kim Stanford, Timothy A McAllisterPageof 11