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Microorganisms|July 25, 2018
Variability in Characterizing Escherichia coli from Cattle Feces: A Cautionary TaleKim Stanford, Tim Reuter, Jennyka Hallewell, et al.
Foodborne Pathogens and Disease|June 28, 2023
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds ResistanceVinicius Silva Castro, Carlos Adam Conte, Eduardo Eustaquio de Souza Figueiredo, et al.
Microorganisms|November 30, 2019
Characterization of Non-O157 STEC Infecting Bacteriophages Isolated from Cattle Faeces in North-West South AfricaEmmanuel W Bumunang, Tim A McAllister, Kim Stanford, et al.
International Journal of Food Microbiology|June 22, 2019
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seedsXuan Zhang, Yan Dong Niu, Yuchen Nan, et al.
Journal of Food Protection|November 29, 2015
Inactivation of Escherichia coli O157 Bacteriophages by Using a Mixture of Ferrous Sulfate and Tea ExtractHui Liu, Ruiqiang Meng, Jiaying Wang, et al.
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